Indulge in the deep, intense flavors of our Rich Dark Chocolate Brownies. Crafted with a high cocoa content dark chocolate and a touch of brown sugar, these brownies strike the perfect balance between bitter and sweet. The use of molasses sugar enhances the richness, while a meticulously whipped mixture of eggs and sugar forms the signature shiny, crinkly top that brownie lovers adore. Optional chocolate chips add an extra burst of chocolatey goodness to every bite.
Why You’ll Love This: These brownies offer a gourmet twist on the classic treat with their rich, decadent chocolate flavor and perfectly textured top. The high percentage of cocoa solids ensures a profound chocolate experience, making each square irresistibly dense and moist. They’re less sweet than typical brownies, catering to those who appreciate the true essence of chocolate without overwhelming sweetness.
Perfect Occasion: Perfect for sophisticated dessert tables, coffee breaks, or as a special treat during movie nights. These brownies are also excellent for gifting or bringing to potlucks where a rich, adult-focused dessert is desired. Their elegant appearance and gourmet taste make them suitable for more formal gatherings as well.
Decoration Tips: For a stunning presentation, dust the brownies with powdered sugar or drizzle them with a glossy chocolate ganache. Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in flavors and textures.
- Ingredients:
- 200g dark chocolate (50% or higher cocoa solids)
- 100g unsalted butter
- 2 large eggs, room temperature
- 100g (1/2 cup) brown sugar (or unrefined molasses sugar)
- A pinch of salt
- 80g (2/3 cup) all-purpose flour
- 25g (1/4 cup) cocoa powder
- 1/4 tsp baking powder
- Optional: Chocolate chips
- Instructions:
- Preheat your oven to 160°C (320°F) and line an 8”x8” brownie pan with parchment paper.
- Melt the dark chocolate and butter together, either in a microwave or over a double boiler, and set aside to cool slightly.
- In a separate bowl, whip the eggs and sugar together for about 5 minutes until light and fluffy. This is key for achieving the shiny top layer.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift in the flour, cocoa powder, baking powder, and salt, folding just until combined. If using, stir in the chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
Enjoy these Rich Dark Chocolate Brownies, a sophisticated take on a beloved classic, perfect for those who love their desserts with a deep chocolate flavor and a less sweet profile.
