Welcome the cozy vibes of autumn with this rich and decadent dark chocolate cake. As the days grow cooler, there’s nothing better than a comforting and indulgent dessert to savor. Made with 75% dark chocolate and a hint of your favorite liquor, this cake is rich in flavor with a soft, gooey center. It’s the perfect treat to enjoy on a crisp autumn afternoon with a cup of coffee or tea.
Why You’ll Love This Recipe
This dark chocolate cake is intensely rich, moist, and just the right amount of indulgence. The deep flavor of dark chocolate paired with the optional splash of bourbon, whiskey, or rum makes this cake sophisticated and satisfying. The texture is soft, with a gooey center that melts in your mouth. Plus, if you’re a fan of sweet and salty combinations, you can add a sprinkle of pink salt to elevate the flavors. This recipe is also versatile, as you can make it gluten-free by substituting almond flour for the all-purpose flour.
Perfect Occasion to Make This Recipe
This rich chocolate cake is perfect for cozy autumn evenings, family gatherings, or a special dessert to share with loved ones. It’s a great choice for celebrations or simply as a comforting treat on a weekend. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an extra indulgent touch. The cake’s rich and intense flavor makes it ideal for pairing with coffee, tea, or even a glass of red wine.
Decoration Tips
To enhance the presentation, you can dust the cake with powdered sugar or cocoa powder. For added contrast, drizzle some melted dark chocolate or caramel sauce over the top. If you’re feeling adventurous, a sprinkle of sea salt or pink Himalayan salt will complement the richness of the chocolate beautifully. You can also garnish with fresh berries or edible flowers for a pop of color. Serve the cake in thick slices to showcase its gooey center.
Ingredients:
- 3 eggs
- 120 g brown sugar
- 220 g dark chocolate (75% cocoa recommended)
- 120 g butter
- 60 g all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons bourbon or whiskey (optional; can also use rum)
- Pink Himalayan salt (optional, for added contrast)
Method:
- Melt the chocolate and butter: In a saucepan, melt the dark chocolate and butter together over low heat. Stir until smooth and set aside to cool slightly.
- Prepare the wet ingredients: In a large mixing bowl, whisk the eggs with the brown sugar until well combined and slightly frothy. Add the melted chocolate and butter mixture and mix well.
- Add dry ingredients: Sift in the flour and baking powder, and gently fold them into the wet ingredients until just combined.
- Optional liquor: If you want to add a touch of flavor, stir in 2 tablespoons of bourbon, whiskey, or rum.
- Bake the cake: Pour the batter into a greased and lined 22 cm cake pan. Bake in a preheated oven at 180°C (350°F) for 30 minutes. The center should remain slightly soft for a gooey texture, so don’t overbake.
- Cool and serve: Once baked, remove the cake from the oven and allow it to cool. Slice and enjoy the rich, chocolatey goodness.
Enjoy! This rich dark chocolate cake is best enjoyed warm and can be paired with a dusting of powdered sugar or a side of ice cream for an extra indulgent treat.
Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with almond flour.
