This rich and indulgent Nutella Chocolate Cake combines the creamy goodness of hazelnut nougat with the crunch of almonds and the decadence of chocolate chunks. Topped with a luscious dark chocolate ganache, this cake is a true chocolate lover's dream. Baked in a loaf pan, it’s perfect for slicing and sharing, making it an ideal treat for any occasion.
Why You'll Love This
You’ll love this Nutella Chocolate Cake for its moist, tender crumb and the delightful combination of flavors and textures. The Nutella adds a rich hazelnut taste that pairs perfectly with the deep chocolate flavor, while the almonds provide a satisfying crunch. The dark chocolate ganache on top is the perfect finishing touch, adding a smooth and glossy layer of pure chocolate goodness. Whether you’re a fan of Nutella, chocolate, or both, this cake is sure to become a favorite.
Perfect Occasion
This cake is perfect for birthdays, celebrations, or simply as a special treat to enjoy with family and friends. Its rich flavor and beautiful presentation make it a great centerpiece for dessert tables at parties and gatherings. It’s also a wonderful choice for a cozy afternoon tea or coffee break, offering a luxurious and indulgent treat that’s sure to impress.
Decoration Tips
For an elegant finish, decorate the ganache-covered cake with chocolate shavings or chopped nuts. Ground pistachios add a lovely pop of color and a unique flavor contrast. You can also drizzle some melted white chocolate over the top for a striking visual effect. To make the cake even more festive, consider adding edible gold leaf or glitter for a touch of glamour.
Preheat the oven to 190°C (375°F) and line a loaf pan (about 30x12 cm) completely with baking paper.
Dough:
- Melt 150 grams of butter.
- Add 160 grams of sugar, 4 eggs (size M-L), 1 teaspoon of vanilla sugar, 170 grams of Nutella or other hazelnut nougat cream, 240 grams of flour, 50 grams of baking cocoa, 1 packet of baking powder, 140 milliliters of milk, and 50 grams of yogurt. Mix everything well.
- Stir in 50 grams of sliced almonds and 100 grams of milk chocolate chunks with a spatula.
- Pour the mixture into the prepared pan, smooth it out, and bake in the preheated oven on the middle shelf for about 50-55 minutes.
- Let the cake cool after baking.
Ganache:
- Break 200 grams of dark chocolate into pieces and chop finely.
- Heat 120 milliliters of liquid cream until just below boiling, then pour over the chopped chocolate. Stir until the chocolate is completely melted and the ganache is smooth.
- Remove the cake from the pan and spread the ganache all over. Let it set.
- Decorate with chocolate shavings or nuts, and cut into pieces. Ground pistachios can be used for a decorative touch.
Enjoy this delightful Nutella Chocolate Cake with a cup of tea or coffee!