This delightful pastry creation, playfully named a “Puff Pastry Quilt,” combines the creamy texture of fresh ricotta with the sweet tang of strawberry jam, all wrapped in a flaky puff pastry. This comforting treat is like a warm blanket on a cold day, offering a satisfying blend of flavors that are both comforting and indulgent. It’s a simple yet elegant dessert that beautifully showcases the versatility of puff pastry.
Why You’ll Love This:
This pastry is incredibly easy to prepare yet results in a visually impressive and delicious treat. The combination of ricotta and strawberry jam provides a perfectly balanced filling that’s not overly sweet, while the flaky layers of the puff pastry add a delightful crunch. It’s a perfect example of how simple ingredients can be transformed into a gourmet experience.
Perfect Occasion:
This “Puff Pastry Quilt” is perfect for a cozy weekend breakfast, a brunch gathering, or as a sweet end to a family dinner. It’s also an excellent choice for tea parties or as a comforting snack on a rainy day. This pastry is sure to warm hearts and bring smiles, making it a great choice for any occasion that calls for a special touch.
Decoration Tips:
Before baking, brush the top of the pastry with milk and sprinkle with sliced almonds for a beautiful and tasty finish. Once baked and slightly cooled, dust with powdered sugar for an extra touch of sweetness and a snow-like appearance. Serve slices on individual plates with a dollop of whipped cream or a side of extra strawberry jam for dipping.
Ingredients:
- 1 rectangular roll of puff pastry
- 200 g fresh ricotta cheese
- 1 egg yolk
- 2 tbsp granulated sugar
- 3 tbsp strawberry jam
- Milk for brushing
- Sliced almonds for topping
- Powdered sugar for dusting
Instructions:
- Preparation:
- Preheat your oven to 190°C (374°F). Adjust according to your oven as needed.
- Roll out the puff pastry on a flat surface.
- Create the Filling:
- In a bowl, mix the ricotta with the egg yolk and granulated sugar until smooth.
- Spread this mixture evenly over the puff pastry sheet.
- Dollop the strawberry jam over the ricotta mixture and gently swirl with a knife to create a marbled effect.
- Assemble the Pastry:
- Roll the pastry gently to encase the filling or fold it to create a layered effect.
- Brush the top of the pastry with milk and sprinkle with sliced almonds.
- Bake:
- Place the prepared pastry on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 25 minutes or until the pastry is golden and puffed.
- Serve:
- Allow the pastry to cool slightly, then dust with powdered sugar before serving.
Enjoy this cozy and delightful Ricotta and Strawberry Jam Puff Pastry Quilt, a perfect treat to brighten up any chilly day!
