Savor the indulgence of our Ricotta and Walnut Tart, featuring a rich and creamy filling encased in a decadent chocolate crust. This elegant dessert combines the smooth texture of ricotta and cream cheese with the crunch of walnuts, all enhanced by a hint of lemon zest and vanilla. Designed for an 18cm by 7cm high mold, this tart stands tall as a testament to the harmonious blend of flavors and textures, making it a luxurious treat for any occasion.
Why You’ll Love This:
The chocolate crust offers a deep, cocoa-rich base that perfectly complements the light and creamy ricotta filling. The addition of walnuts introduces a delightful crunch, adding an extra layer of sophistication. Whether you’re a fan of chocolate, cheese, or both, this tart is sure to impress with its balance of sweetness and tang, wrapped up in a visually stunning presentation.
Perfect Occasion:
Ideal for celebrations, dinner parties, or as a special weekend treat, this ricotta and walnut tart is versatile enough for any event. Its elegant appearance and exquisite taste make it a fantastic choice for impressing guests or indulging in a slice of luxury at home.
Decoration Tips:
For a simple yet elegant finish, dust the cooled tart with powdered sugar. If you wish to add a bit of color, garnish with fresh berries or mint leaves just before serving. A drizzle of melted chocolate or caramel sauce can also elevate the presentation and add another layer of flavor.
For the Chocolate Crust:
- 250g soft butter
- 200g sugar
- 2 eggs
- 400g all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 100g cornstarch
- 1 tsp baking powder
- A pinch of salt
Instructions:
- Cream the butter, sugar, lemon zest, and vanilla until pale. Beat in eggs one at a time.
- Sift together flour, cocoa, cornstarch, baking powder, and salt. Gradually incorporate into the wet ingredients until just combined.
- Form the dough into a disc, wrap, and chill for at least 2 hours.
For the Filling:
- 1kg ricotta, well-drained
- 150g cream cheese
- 3 eggs
- Zest of 1 lemon
- 150g sugar
- 1 tsp vanilla extract
- 80g walnuts, chopped
- Preheat the oven to 170°C (338°F).
- Roll out the dough on a floured surface and line the tart mold. Prick the base with a fork.
- Blend the filling ingredients until smooth. Stir in chopped walnuts.
- Pour the filling into the crust. Place the second rolled-out dough piece on top, sealing the edges with a fork and pricking the top to allow steam to escape.
- Bake for 70 minutes or until set. Cool completely in the fridge.
This Ricotta and Walnut Tart with Chocolate Crust is a creamy, dreamy dessert that marries the best of both worlds: the rich intensity of chocolate with the smooth, delicate flavors of ricotta and walnuts. Enjoy the luxurious taste and texture of this exquisite tart.
