Unleash your inner dessert chef with this innovative Rolled Cheesecake, combining the classic creamy texture of cheesecake with a unique, rollable presentation. This recipe layers a buttery biscuit base with a luscious cream cheese filling, all rolled up into a delightful log and coated in rich, melted chocolate. It’s then finished with a sprinkle of nuts for added crunch and flavor. This cheesecake roulé is not only visually impressive but also incredibly delicious, making it a sure hit for any occasion.
Why You’ll Love This: If you’re a cheesecake lover looking for something out of the ordinary, this recipe is for you. The rolled form adds a fun twist to the traditional cheesecake, making it easier to slice and serve as a shared dessert. The combination of smooth cheese, crisp biscuit base, and decadent chocolate glaze ensures a symphony of textures and flavors in every bite.
Perfect Occasion: This Rolled Cheesecake is perfect for celebrations, holiday gatherings, or as a special treat to elevate any meal. It’s also a fantastic choice for parties, where its elegant appearance and easy-to-share format will make it the centerpiece of your dessert table.
Ingredients:
- For the Biscuit Layer:
- 600g crushed biscuits (e.g., Graham crackers or digestive biscuits)
- 50g melted butter
- Milk (enough to moisten the biscuit crumbs)
- For the Cheese Layer:
- 150ml whipping cream (35% fat)
- 2 heaping tablespoons cream cheese
- For the Glaze:
- 100g melted chocolate
- 2 tablespoons vegetable oil
- Nuts (chopped, for garnish)
Instructions:
- Prepare the Biscuit Base:
- In a large bowl, combine the crushed biscuits and melted butter. Gradually add enough milk to bring the mixture together into a pliable dough.
- Spread the biscuit mixture onto a piece of parchment paper, pressing it into a rectangular shape about ½ inch thick. Place another piece of parchment on top and use a rolling pin to smooth out the surface.
- Make the Cheese Filling:
- In a mixing bowl, whip the cream until it forms soft peaks. Add the cream cheese and continue whipping until the mixture is smooth and well combined.
- Assemble the Roulé:
- Remove the top layer of parchment paper from the biscuit base. Spread the cheese mixture evenly over the biscuit layer.
- Carefully roll the biscuit layer from one end to the other, using the bottom parchment paper to help lift and roll tightly. Wrap the roll in the parchment paper and refrigerate for at least 2 hours to firm up.
- Prepare the Chocolate Glaze:
- In a small bowl, mix the melted chocolate with vegetable oil until smooth. This mixture will be used as a glaze to coat the cheesecake.
- Finish the Dessert:
- Remove the cheesecake roll from the refrigerator and unwrap it. Pour the chocolate glaze over the roll, using a spatula to spread it evenly.
- Sprinkle chopped nuts over the chocolate while it is still wet.
- Refrigerate the roll again until the chocolate sets, about 30 minutes.
- Serve:
- Slice the Rolled Cheesecake into rounds and serve chilled.
Enjoy this delightful Rolled Cheesecake, a creative and tasty dessert that combines classic flavors in a fun and elegant new way!
