Introducing the Rosy Cheesecake, arguably the most beautiful of cheesecakes, with its exquisite layers that make every bite a delight. This cheesecake starts with a crisp, crumbly base, continues with a rich, creamy cheese layer, and is crowned with a gorgeous meringue that bakes into a “rosy” finish. It’s a dessert that’s as pleasing to the eye as it is to the palate, perfect for the holidays or any celebration that calls for something extra special.
Why You’ll Love This Cheesecake:
The Rosy Cheesecake is not just another dessert; it’s a showpiece that combines texture, taste, and beauty in one. The contrast between the crunchy base, the soft and dense cheese layer, and the light, sweet meringue top creates a harmonious blend of flavors and textures that cheesecake lovers dream of.
Perfect Occasion:
Whether it’s a festive holiday table, a birthday celebration, or an elegant dinner party, this cheesecake promises to be the centerpiece of your dessert spread. It’s an ideal choice for those who love to impress with their baking skills and have a penchant for desserts that look as good as they taste.
Decoration Tips:
For an even more striking presentation, garnish the cheesecake with fresh berries or fruit compote around the edges just before serving. A light dusting of powdered sugar over the meringue can also enhance the “rosy” appearance, making it truly stand out.
Ingredients:
For the Crust:
- 250g all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup powdered sugar
- 2 egg yolks
- 80g butter
For the Cheese Layer:
- 1 kg creamy cottage cheese
- 4 egg yolks
- 1/3 cup fine sugar
- 1.5 packets of vanilla or cream-flavored custard powder
- 1.5 cups milk
- 1/2 cup oil
For the Meringue:
- 6 egg whites
- 2/3 cup fine sugar
- A pinch of salt
Instructions:
- Crust Preparation:
- Mix all crust ingredients to form a dough, chill for 15-20 minutes, then roll out and place in a 30*20 cm pan. Pre-bake at 356°F (180°C) for 15 minutes.
- Cheese Layer:
- Combine all ingredients for the cheese layer just until mixed. Pour over the pre-baked crust and bake at 338°F (170°C) for about 1 hour.
- Meringue:
- Beat egg whites, gradually increasing speed and adding sugar gradually, until stiff peaks form. Carefully spread the meringue over the baked cheesecake and return to the oven at 320°F (160°C) for 15 minutes to create the “rosy” effect.
After baking, allow the cheesecake to cool slightly in the oven with the door ajar to form beautiful dew-like droplets on the surface.
Enjoy this Rosy Cheesecake, a dessert that promises not just a treat for the taste buds but a feast for the eyes. Wishing you a delightful day filled with sweetness and joy!
