Royal Cheesecake: A Decadent Treat with a Cocoa Shortcrust and Rum-Infused Raisins

Indulge in the regal elegance of this Royal Cheesecake, a sophisticated dessert that perfectly marries a rich cocoa shortcrust with a creamy, vanilla-infused cheesecake filling. Enhanced with rum-soaked raisins and a hint of lemon zest, this cheesecake offers a complex flavor profile that’s both comforting and invigorating. The layered construction, featuring a grated pastry topping, adds a delightful textural contrast to the smooth cheesecake, making every bite a luxurious experience.

Why You’ll Love This:

Royal Cheesecake stands out due to its unique combination of textures and flavors. The cocoa in the shortcrust provides a subtle bitterness that complements the sweetness of the vanilla and raisin filling. The rum not only enhances the raisins but also imparts a warm, rich undertone that elevates the overall flavor of the cake. This dessert is perfect for those who appreciate a cheesecake with a twist, offering a satisfying crunch with every mouthful.

Perfect Occasion:

This cheesecake is ideal for special occasions such as anniversaries, sophisticated dinner parties, or as a festive treat during the holiday season. Its elegant appearance and rich flavor profile make it a standout dessert that’s sure to impress your guests and elevate any culinary gathering.

Decoration Tips:

For an exquisite presentation, dust the cooled cheesecake with powdered sugar and garnish with a few fresh raspberries or mint leaves for color. If serving at a special event, consider adding gold leaf elements or chocolate curls to enhance its royal appeal. A drizzle of dark chocolate can also be added for those who desire a deeper cocoa flavor.

Ingredients for the Cocoa Shortcrust:

• 450g all-purpose flour
• 3 tablespoons dark cocoa powder
• 1 whole egg
• 1 egg yolk
• 3/4 cup fine sugar
• 250g cold butter
• 2 tablespoons sour cream (18% fat)
• 1 teaspoon baking powder
• 1 tablespoon vanilla sugar

For the Cheesecake Filling:

• 800g farmer’s cheese
• 250ml heavy cream (30% fat)
• 3/4 cup fine sugar (about 130g)
• 3 whole eggs
• 2 egg yolks
• 1 tablespoon vanilla custard powder
• 1 tablespoon all-purpose flour
• 1.5 teaspoons vanilla extract
• 4-5 tablespoons raisins
• 80ml rum
• Zest of one lemon

Instructions:

1. Prepare the Dough:
   • Mix flour, cocoa powder, sugar, baking powder, and vanilla sugar in a bowl. Incorporate the cold butter, eggs, and sour cream until the dough is cohesive. Divide into two equal parts, wrap in plastic, and chill in the refrigerator for 1 hour.
2. Prepare the Cheesecake Base:
   • Preheat the oven to 160°C. Line a 22×22 cm baking dish with parchment paper. Grate half of the chilled dough into the bottom of the pan, pressing to form an even layer. Refrigerate the crust while preparing the filling.
3. Make the Filling:
   • Soak raisins in rum. In a mixing bowl, combine farmer’s cheese, heavy cream, sugar, eggs, egg yolks, custard powder, flour, and vanilla extract. Mix at low speed just until combined. Stir in the rum-soaked raisins and lemon zest.
4. Assemble the Cheesecake:
   • Pour the filling over the chilled crust. Grate the remaining dough over the top of the filling to cover.
5. Bake:
   • Bake at 160°C for about 60 minutes or until set. Allow the cheesecake to cool in the pan before dusting with powdered sugar.

Enjoy this opulent Royal Cheesecake, a dessert that promises not only a feast for the taste buds but also a visually stunning addition to your dess