Introducing the Royal Cheesecake with Cocoa Crumble, a dessert that promises to elevate your weekend baking. This cheesecake combines a fluffy, creamy cheese filling with a rich, cocoa-infused crumble crust and topping. It’s the perfect balance of texture and taste, making it an irresistible treat for any cheesecake lover.
Why You’ll Love This Cheesecake:
The Royal Cheesecake stands out for its luxurious texture and depth of flavor. The cocoa crumble adds a delightful contrast to the smooth cheese filling, offering a bite that’s both comforting and indulgent. It’s an easy-to-make recipe that doesn’t skimp on elegance or taste, making it ideal for both casual and special occasions.
Perfect Occasion:
This cheesecake is perfect for weekend indulgence, family gatherings, or as a sophisticated dessert for dinner parties. It’s also a fantastic choice for holiday celebrations, offering a cozy yet refined option for your dessert table.
Decoration Tips:
For an added touch of elegance, dust the baked cheesecake with powdered sugar or drizzle with a simple glaze. Garnishing with fresh berries or a dollop of whipped cream not only adds a pop of color but also a fresh contrast to the rich cocoa flavor.
Ingredients:
For the Cocoa Crumble Crust and Topping:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 1/3 cup sugar (adjust for sweetness preference)
- 200g butter, chilled
- 2 eggs
For the Cheese Filling:
- 1 kg ground cottage cheese
- 100g butter, melted
- 1/2 cup fine sugar
- 4 eggs
- 1 packet of custard powder
Instructions:
- Prepare the Crumble:
- In a bowl, mix flour, baking powder, cocoa, and sugar. Cut in the chilled butter, then rub it in with your fingers until the mixture resembles coarse breadcrumbs. Stir in the eggs until the dough comes together. Divide the dough into two portions.
- Bake the Crust:
- Press one portion of the dough into the bottom of a greased baking form. Optionally, pre-bake this crust for 10 minutes at 356°F (180°C) to set.
- Make the Cheese Filling:
- Whisk eggs with sugar until fluffy. Gradually mix in the melted butter, then fold in the cottage cheese and custard powder until well combined.
- Assemble and Bake:
- Pour the cheese filling over the crust. Grate the remaining dough over the top to create a crumble topping. Bake at 338°F (170°C) for about 60 minutes, or until the filling is set and the crumble is golden.
Enjoy this Royal Cheesecake with Cocoa Crumble, a delightful blend of creamy cheesecake and chocolatey crumble that’s sure to become a new favorite for your weekend treats and special occasions alike.
