This rustic apple and mascarpone cake combines the natural sweetness of Golden apples with the creamy texture of mascarpone cheese, creating a rich yet subtle flavor profile. Enhanced with a hint of cinnamon and a sprinkle of brown sugar, this cake brings a warm, comforting aroma and taste that is perfect for any season. Its simplicity and delightful flavors make it a sure favorite among both adults and children alike.
Why You’ll Love This: The fusion of mascarpone and apples in this cake provides a moist, dense texture that melts in your mouth, while the cinnamon adds a gentle spice that complements the sweetness of the apples and the brown sugar. This cake is not overly sweet, which allows the natural flavors of the ingredients to shine through, making each slice a delightful experience. Additionally, its elegant appearance makes it a great showpiece for any dining table.
Perfect Occasion: This apple and mascarpone cake is perfect for autumn gatherings, Sunday brunches, or as a comforting treat to enjoy on a lazy afternoon. It’s also ideal for holiday celebrations, offering a delicious alternative to traditional pies and pastries. Serve it at family reunions or casual get-togethers; its universal appeal makes it suitable for any event.
Decoration Tips: For a beautiful rustic look, simply dust the top of the cake with powdered sugar once it has cooled. Arrange thin apple slices in a circular pattern on top before baking for an artisanal touch, or drizzle with a light caramel sauce for added decadence. A dollop of whipped cream on the side or a sprinkle of chopped nuts can also enhance its appearance and texture.
Ingredients:
- 2 medium eggs
- 100 grams of brown sugar
- 180 grams of mascarpone cheese
- 70 grams of flour
- A pinch of salt
- 10 grams of baking powder
- 50 grams of melted butter
- 1/2 teaspoon of ground cinnamon
- 3 large Golden apples (approximately 700 grams in total)
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Prepare a 20 cm diameter springform pan by lining the bottom with parchment paper.
- In a large bowl, whisk together the eggs and brown sugar until the mixture is light and fluffy.
- Add the mascarpone cheese to the egg mixture and beat until fully incorporated.
- Sift together the flour, salt, cinnamon, and baking powder. Gradually fold these dry ingredients into the wet mixture in three or four additions to avoid overmixing.
- Stir in the melted butter until well combined.
- Peel and thinly slice the apples. Gently fold the apple slices into the batter using a spatula.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for a few minutes before unmolding. Once cool, dust the top with powdered sugar.
Enjoy this exquisite apple and mascarpone cake, a perfect blend of sweet and creamy flavors enriched with a hint of spice, making every bite a delightful indulgence!
