Savor the rich flavors and moist texture of this Apple and Walnut Cake, a perfect blend of sweet apples and crunchy walnuts with a hint of cinnamon. This cake is not just a treat to your taste buds but also a feast for the senses with its aromatic spices and tempting appearance. Each ingredient complements the other to create a cake that’s soft on the inside with delightful bits of crunch, making it an ideal dessert or a comforting snack alongside your favorite beverage.
Why You’ll Love This: This cake brings together the classic combination of apples and walnuts, which not only taste great but also provide a good source of nutrients. The addition of cinnamon not only enhances the flavor but also adds a warm spice that makes this cake particularly inviting on a cool day. Its easy preparation and satisfying texture make it a go-to recipe for any baker looking to impress with minimal effort.
Perfect Occasion: This Apple and Walnut Cake is ideal for a variety of occasions. It’s perfect for autumn gatherings, a hearty addition to a brunch menu, or as a comforting dessert during the holiday season. It can also be dressed up with a scoop of vanilla ice cream or a drizzle of vanilla sauce for a more decadent treat during special celebrations.
Decoration Tips: To enhance the presentation, sprinkle the top with a light dusting of powdered sugar or cinnamon before serving. Garnishing with additional chopped walnuts and a few thin apple slices arranged artistically can elevate its visual appeal. Serve each slice on a pretty plate with a dollop of whipped cream or a scoop of cinnamon ice cream for an extra special touch.
Ingredients:
- 3 medium eggs
- 1 cup (200g) sugar
- 1 cup (200ml) vegetable oil
- 1/2 cup (100ml) milk
- 2/3 cup (80g) roughly chopped walnuts
- 2 large or 3 medium apples, diced
- 2 teaspoons (12g) baking powder
- 1 teaspoon cinnamon
- Slightly more than 2.5 cups (300g) flour
- Line the bottom of a 28 cm springform pan with parchment paper and grease the sides with butter.
- Toss the diced apples with cinnamon and set aside. Roughly chop the walnuts.
- In a large bowl, beat the eggs and sugar on high speed until creamy, about 8-10 minutes.
- Reduce speed and blend in the vegetable oil and milk.
- Sift the flour and baking powder into the mixture and gently fold with a spatula.
- Stir in the chopped walnuts and spiced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Run a fork lightly over the surface to help the cake rise evenly.
- Bake in a preheated 347°F (175°C) oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cover the cake with a cloth briefly after removing it from the oven to enhance its moisture. Serve warm or cooled with optional vanilla sauce or ice cream.
Enjoy this delightful Apple and Walnut Cake, a perfect treat that combines healthful ingredients and delectable flavors into a dessert that’s sure to satisfy all your sweet cravings!
