This Rustic Apple Cake with Apricot Glaze recipe brings the cozy warmth of home-baked goodness to your table. Combining the natural sweetness of apples with a rich, buttery cake, and topped with a luscious apricot glaze, this cake is a celebration of simple yet delightful flavors.
Why You’ll Love This: This cake is a perfect blend of simplicity and flavor. The juicy apples provide a refreshing contrast to the soft, moist cake, while the apricot glaze adds a subtle, fruity sweetness that complements the overall taste. It’s a no-fuss recipe that results in a deliciously comforting dessert.
Perfect Occasion: Ideal for afternoon tea, family gatherings, or as a heartwarming dessert after a meal. It’s also great for baking enthusiasts looking for a simple yet satisfying recipe to add to their repertoire.
Decoration Tips: Serve with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an extra indulgent treat. Garnish with fresh mint leaves or almond slices for a touch of elegance.
Ingredients:
- 2-3 apples, peeled and thinly sliced
- 175 g soft butter
- 150 g sugar
- 1 tsp vanilla extract
- A pinch of salt
- 3 eggs
- 200 g flour
- 1 tsp baking powder
- 1 tsp lemon zest
- 1 tsp cinnamon
- 100 g apricot jam
Instructions:
- Preheat your oven to 180°C (356°F). Line a baking tin with parchment paper.
- Cream together butter, sugar, vanilla extract, lemon zest, and salt until fluffy. Gradually mix in the eggs.
- Sift together flour, cinnamon, and baking powder. Gently fold this into the egg mixture.
- Pour the batter into the prepared tin and smooth the surface. Arrange the apple slices on top of the batter.
- Bake for about 30-40 minutes. Check for doneness with a skewer – it should come out clean.
- Warm the apricot jam in a small saucepan and brush it over the warm cake.
- Allow the cake to cool before serving.
Enjoy the homely and heartwarming flavors of this Rustic Apple Cake with Apricot Glaze!
