Indulge in the rustic charm of this Apple Cake, a perfect blend of soft, juicy apples with the crunchy textures of walnuts and a hazelnut topping. This cake is designed for those who cherish both fruit and nuts in their desserts. The apple keeps the cake moist and flavorful, while the nuts add a delightful crunch that enhances every bite. This cake is as nourishing as it is delicious, making it a wonderful treat for any time of the day.
Why You’ll Love This: The combination of textures and flavors in this Apple Cake makes it uniquely satisfying. The walnuts are not just mixed into the batter but are a key feature that complements the softness of the baked apples. The hazelnut granules on top add an additional layer of nutty crunch that pairs wonderfully with the subtle sweetness of the cake. If you’re a fan of desserts that aren’t overly sweet and offer a bit of texture, this cake is for you.
Perfect Occasion: This cake is ideal for a variety of occasions. It’s perfect as a cozy dessert for chilly evenings, a companion to your afternoon tea, or even as a celebratory cake for gatherings and family dinners. Its hearty ingredients make it suitable for autumn and winter, but it can certainly be enjoyed year-round.
Decoration Tips: To enhance the rustic look, sprinkle the top with a mixture of cinnamon, brown sugar, and hazelnut granules before baking. After baking, a dusting of powdered sugar not only adds sweetness but also makes the cake visually more appealing. For a festive touch, you can serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 2 apples, sliced
- 2 eggs
- 125g sugar
- 210g all-purpose flour
- 125g butter, melted and cooled
- 8g baking powder
- 40ml milk
- 80g walnuts, chopped
- A pinch of salt
For decorating:
- Cinnamon
- Brown sugar
- Hazelnut granules
- Powdered sugar
- Prepare the Batter:
- In a large mixing bowl, whisk the eggs and sugar until well combined. Gradually incorporate the melted butter, followed by the flour, baking powder, salt, and milk, mixing until smooth.
- Fold in the chopped walnuts and then gently stir in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Assemble and Bake:
- Preheat your oven to 180°C (356°F).
- Pour the batter into a 22cm cake pan lined with parchment paper or greased and floured.
- Smooth the top with a spatula. Sprinkle hazelnut granules, cinnamon, and brown sugar over the top for added flavor and crunch.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish and Serve:
- Let the cake cool in the pan before transferring it to a serving plate.
- Once completely cooled, dust with powdered sugar for a sweet and professional finish.
Enjoy this delightful Rustic Apple Cake, where every slice brings the warm flavors of apples and the satisfying crunch of nuts, making it a perfect treat for both special occasions and everyday indulgence.
