Indulge in the comforting flavors of our Rustic Apple Cinnamon Cake, a delectable treat that combines the timeless appeal of juicy apples with the warm, spicy notes of cinnamon. This cake is moist, fluffy, and packed with flavor, making it an ideal choice for a homey dessert that feels both nostalgic and satisfying. Its simple preparation and familiar ingredients encapsulate the essence of homemade baking, offering a slice of comfort with each bite.
Why You’ll Love This: This Apple Cinnamon Cake stands out due to its moist texture and the harmonious blend of spices and sweetness. The apples provide a natural moisture and sweetness, while the cinnamon adds a layer of warmth, making the cake perfect for cooler weather or a comforting treat year-round. The recipe is straightforward and forgiving, ideal for both beginner bakers and those more experienced. Each slice pairs beautifully with coffee or tea, making it a perfect cake for morning treats or afternoon snacks.
Perfect Occasion: This cake is wonderfully versatile, making it suitable for a wide range of occasions. It’s a comforting choice for family gatherings, potlucks, or as a casual dessert for dinner parties. Serve it at a brunch for a sweet start to the day or at a bake sale where its homey charm will surely draw a crowd. It’s also the perfect cake for holiday celebrations, offering a warm, spiced flavor that fits beautifully into festive menus.
Decoration Tips:
- Dusted Cinnamon and Sugar: Before baking, sprinkle the top of the cake with a mixture of cinnamon and sugar for a crispy, flavorful crust.
- Fresh Apple Slices: Arrange thin slices of apple in a decorative pattern atop the batter before baking for an attractive and appetizing look.
- Vanilla Glaze: Drizzle a simple glaze made from powdered sugar and vanilla extract over the cooled cake for added sweetness and a touch of elegance.
- Whipped Cream: Serve each slice with a dollop of whipped cream for a creamy contrast that complements the spices.
Ingredients:
- 3 eggs, at room temperature
- 1 teaspoon of vanilla extract
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup milk, at room temperature
- 3 cups all-purpose flour
- A pinch of salt
- 2 teaspoons baking powder
- Apples, peeled, cored, and sliced
- Cinnamon to taste
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease and flour a cake pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, cinnamon, and a pinch of salt.
- Combine Wet Ingredients: In another large bowl, whisk together eggs, sugar, and vanilla until smooth. Gradually add oil and milk, mixing continuously.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Add Apples: Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared pan. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, decorate as suggested before serving.
Enjoy this delightful Rustic Apple Cinnamon Cake, a perfect blend of sweet and spice that promises to warm your heart and satisfy your taste buds. Enjoy!
