This Rustic Apple, Oatmeal, and Cinnamon Cake combines the comforting flavors of autumn with the health-conscious elements of a modern dessert. Featuring hearty oatmeal, fresh, juicy apples, and a warm hint of cinnamon, this cake offers a delightful texture and depth of flavor. The topping of oatmeal cinnamon crumble adds a delicious crunch that contrasts beautifully with the softness of the baked apples and moist cake, making each bite satisfyingly complex.
Why You’ll Love This: This cake is perfect for those who appreciate a less processed, more natural approach to baking. The use of demerara sugar, coconut oil, and oatmeal not only enhances the flavor but also boosts the nutritional profile, offering a richer fiber content and lower glycemic index. It’s a treat you can feel good about indulging in, whether for a special occasion or a casual coffee break.
Perfect Occasion: Ideal for gatherings, family brunches, or as a comforting treat to enjoy on a chilly day, this cake is versatile enough for both casual and festive occasions. It’s also perfect for bake sales, picnics, and holiday feasting, where its wholesome ingredients and delightful taste can be appreciated by all.
Ingredients:
- For the Cake:
- 3 eggs
- 1/2 cup coconut oil
- 3/4 cup demerara sugar
- 120ml plant-based or skim milk
- 200g oatmeal flour (approx. 2 cups)
- 1 tablespoon cinnamon powder
- 2 apples, peeled and chopped into cubes
- 1 tablespoon baking powder
- For the Crumble Topping:
- 1/2 cup oatmeal flour
- 4 tablespoons coconut oil
- 1 teaspoon cinnamon
Instructions:
- Prepare the Cake:
- Preheat your oven to 200°C (392°F). Grease a 20cm cake pan with coconut oil and dust it with oatmeal flour.
- In a large bowl, vigorously whisk the eggs and demerara sugar until the mixture is light and fluffy.
- Add the coconut oil and milk, and continue to whisk until well incorporated.
- Gradually stir in the oatmeal flour, cinnamon, chopped apples, and baking powder, mixing until just combined.
- Pour the batter into the prepared pan.
- Make the Crumble Topping:
- In a small bowl, mix the oatmeal flour, coconut oil, and cinnamon until the mixture resembles coarse crumbs.
- Evenly sprinkle this crumble mixture over the cake batter.
- Bake and Serve:
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack.
- If desired, dust with powdered sugar before serving for added sweetness and a touch of elegance.
Enjoy this heartwarming Apple, Oatmeal, and Cinnamon Cake, a perfect blend of rustic charm and wholesome goodness that will delight your palate and nourish your body!
