Indulge in the warm and comforting flavors of this Rustic Apple Tart, a dessert that combines the sweetness of apples with a hint of cinnamon and the crunch of sliced almonds. Perfect for any occasion, this tart is easy to make and full of flavor, ensuring it will quickly become a favorite in your recipe collection. With a tender, moist texture and a beautiful presentation, this apple tart is a treat that will delight both the eyes and the palate.
Why You’ll Love This:
This tart is a wonderful blend of simple ingredients and rich flavors, offering a delicious dessert that’s both easy to prepare and delightful to eat. The combination of thinly sliced apples, a touch of cinnamon, and the slight crunch of demerara sugar creates a satisfying texture and taste experience. The recipe’s straightforward steps make it accessible to bakers of all skill levels, while the rustic appearance adds a charming homemade touch.
Perfect Occasion:
This Rustic Apple Tart is ideal for family gatherings, casual get-togethers, or as a cozy dessert on a chilly evening. It’s perfect for fall and winter seasons when apples are at their peak, but it can be enjoyed year-round. Serve it at brunch, as a tea-time treat, or as a comforting end to a dinner party.
Decoration Tips:
For a beautiful presentation, dust the tart with a light sprinkling of powdered sugar just before serving. You can also add a few extra slices of apple or a sprinkle of chopped nuts on top for added texture and visual appeal. Serving the tart on a rustic wooden board or a decorative plate can enhance its homey, comforting feel.
Ingredients:
- 60 g melted butter
- 2 eggs
- 100 g all-purpose flour
- 100 ml milk
- 150 g sugar
- 1/2 teaspoon baking powder
- 4 apples
- Sliced almonds
- 1 teaspoon cinnamon
- 2 teaspoons demerara sugar
Instructions:
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine the melted butter, eggs, and sugar. Mix well.
- Add the milk, flour, and baking powder to the mixture and stir until well combined.
- Thinly slice the apples and fold them into the batter.
- Grease a tart pan and dust it with either cinnamon and sugar or flour.
- Pour the batter into the prepared pan and sprinkle the top with cinnamon, demerara sugar, and sliced almonds.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
Enjoy this delightful Rustic Apple Tart, a simple yet flavorful dessert that’s perfect for any occasion!
