This Rustic Basque Cheesecake brings a delightful twist to the traditional cheesecake with its creamy filling and a unique, caramelized top. The combination of light cream cheese, natural skyr, and a touch of cream creates a luxuriously smooth texture, while a vanilla-flavored base enhanced by a biscuit layer adds a subtle crunch and sweetness. This cheesecake is distinguished by its toasted exterior, which encases the rich, velvety center, offering a contrast in textures that is visually appealing and delicious.
Why You’ll Love This: The charm of this Basque Cheesecake lies in its simplicity and the depth of flavor achieved through the caramelization process. The slightly salty touch complements the sweetness of the vanilla and the tanginess of the skyr, creating a harmonious flavor profile. It’s a less sweet, more sophisticated version of the classic cheesecake, ideal for those who appreciate a less overpowering dessert.
Perfect Occasion: This cheesecake is perfect for dinner parties, holiday gatherings, or as a special weekend treat. It’s also suitable for celebrations where a refined, elegant dessert is desired. Its rustic look and exquisite flavor make it a great choice for an anniversary, a sophisticated tea party, or any occasion that calls for a dessert that is both impressive and understated.
Decoration Tips: For a beautiful presentation, dust the top of the cheesecake lightly with powdered sugar just before serving. Garnish with fresh berries like raspberries or blueberries to add a burst of color and freshness. A drizzle of honey or a sprinkle of crushed pistachios can also enhance its appearance and add texture.
Ingredients:
- 125 grams of light cream cheese
- 75 grams of natural skyr
- 1 large egg
- Sweetener of choice, to taste
- 30 grams of 12% cream
- A pinch of salt
- Vanilla extract
- 10 grams of biscuits
Instructions:
- Optionally crush the biscuits and lay them at the bottom of your baking dish.
- In a mixing bowl, combine the light cream cheese, skyr, cream, a couple of pinches of salt, sweetener, vanilla extract, and the egg. Mix briefly with a mixer to combine without incorporating too much air.
- Pour the cheesecake mixture into a parchment-lined ovenproof dish or baking pan.
- Bake in a preheated oven at 190 degrees Celsius with convection for about 30 minutes, or until the top is deeply browned and may even appear burnt.
- The center of the cheesecake might still be quite jiggly when removed from the oven. Allow it to cool in the pan until completely settled, then refrigerate for at least 5 hours.
Enjoy this Rustic Basque Cheesecake, a creamy delight with a beautifully toasted top that makes every slice a luxurious indulgence!
