Experience the unique charm of our Rustic Burnt Basque Cheesecake, known for its beautifully caramelized exterior and exceptionally creamy interior. This cheesecake is intentionally baked at a high temperature to achieve its signature burnt top, which contrasts delightfully with the sweet, rich filling.
Why You’ll Love This:
The simplicity of this cheesecake, requiring minimal ingredients and no crust, focuses on the rich flavors and velvety texture that make Basque cheesecake a culinary phenomenon. The caramelized top adds a slightly bitter counterpoint that enhances the overall sweetness.
Perfect Occasion:
This cheesecake is perfect for any gathering where you want to impress with minimal effort. It’s an excellent choice for dinner parties, festive celebrations, or as a luxurious treat to enjoy any day of the week.
Decoration Tips:
Serve this cheesecake with a dusting of powdered sugar or a drizzle of honey to complement its rich flavors. Fresh berries or a scoop of fruit compote can also add a refreshing contrast to the dense and creamy texture.
Ingredients:
- 32 ounces cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 5 eggs
Directions:
- Preheat the Oven: Set your oven to 400°F (204°C).
- Mix the Filling: In a large bowl, combine the cream cheese and sugar, beating until smooth and creamy. Mix in the heavy cream and vanilla extract. Add the flour and blend until just combined. Beat in the eggs, one at a time, ensuring each is incorporated before adding the next.
- Prepare the Pan: Line a 9-inch springform pan with parchment paper, allowing the paper to come up over the sides. This helps in easy removal and also gives the cheesecake its rustic, crinkled appearance.
- Bake: Pour the batter into the prepared pan. Bake for about 60 minutes, or until the cheesecake is deeply golden and still slightly jiggly in the center.
- Cool: Let the cheesecake cool in the pan before removing it. It will set as it cools, creating a dense, creamy texture.
- Serve: Chill in the refrigerator for a few hours before serving, though some prefer it at room temperature.
Enjoy your Rustic Burnt Basque Cheesecake, a deliciously rich dessert that’s as easy to make as it is impressive to serve!
