This Rustic Country Cake is an effortlessly charming dessert, perfect for anyone looking for a straightforward yet delightful recipe. Made in a large format to serve a crowd, this cake combines the simplicity of basic ingredients with the distinctive sweetness of quince, creating a treat that’s both comforting and satisfying. Suitable for a 28cm diameter mold (though you can halve the recipe for a smaller 20cm version), it’s an ideal bake for gatherings, offering a generous size that ensures no one misses out.
Why You’ll Love This: The cake’s tender crumb is enriched with vanilla and moistened with a touch of oil or melted butter, providing a perfect backdrop for the sweet, slightly tart quince cubes. The hot milk technique ensures a beautifully soft texture, while the dusting of sugar on top adds a subtle crunch. It’s a cake that’s as versatile as it is delicious, perfect for any time of day, from a morning treat to an evening dessert.
Perfect Occasion: This Rustic Country Cake shines at any casual gathering, picnic, or family dinner. Its hearty size and satisfying simplicity make it a great choice for potlucks, weekend brunches, or as a comforting dessert after a Sunday meal. It’s also a wonderful way to welcome the autumn season, celebrating the harvest of quince with a bake that everyone can enjoy.
Decoration Tips: For an added rustic charm, serve the cake on a wooden board or a vintage platter. A dusting of powdered sugar or a drizzle of simple icing can add an extra touch of sweetness, while a few fresh quince slices on the side enhance its homely appeal. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients:
- 9 eggs
- 1 tbsp vanilla extract
- 350g sugar
- 170ml oil or melted butter
- 700g ultra-fine flour
- 1 tbsp baking powder
- 150ml boiling milk
- 350g quince, cut into medium cubes
- Extra flour for coating the quince
- Extra sugar for sprinkling
Instructions:
- Preheat the oven to 170°C (338°F). Grease and flour a 28cm diameter mold.
- In a bowl, whisk eggs, vanilla, and sugar until frothy.
- Gradually mix in the oil, then fold in the flour and baking powder in three additions.
- Stir in the boiling milk until just combined.
- Toss 60% of the quince cubes in flour, then fold them into the batter. Pour the mixture into the prepared mold.
- Scatter the remaining quince cubes on top and sprinkle with additional sugar.
- Bake for 50 minutes or until a skewer inserted comes out clean. Allow to cool before demolding.
This Rustic Country Cake with Quince is a testament to the beauty of simplicity, offering a sweet, satisfying treat that’s as delightful to make as it is to eat. Enjoy the homely flavors and the joy of sharing this wonderful cake with loved ones.
