Rustic Mixed Berry Yogurt Cake with Crumbly Topping: A Delightful Berry Treat

This Rustic Mixed Berry Yogurt Cake is a delightful and easy-to-make dessert that features a moist and tender cake made with natural yogurt and fresh berries, topped with a sweet, crumbly mixture. The combination of the tangy yogurt and the sweetness of the berries, coupled with the crunchy topping, makes this cake a perfect treat for berry lovers.

Why You'll Love This: The cake is simple yet packed with flavor. The use of natural yogurt in the batter ensures a moist texture, while the addition of fresh berries adds a burst of natural sweetness and tartness. The crumbly topping adds a contrasting texture that makes every bite enjoyable. It's a versatile cake that can be made with various berries like blueberries, raspberries, or even chopped apples.

Perfect Occasion: This cake is perfect for afternoon tea, brunches, or as a comforting dessert after a family meal. It's also a great choice for potlucks, picnics, or when you want to bake something special without too much fuss.

Decoration Tips:

  • Dust with powdered sugar for a simple and elegant finish.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • Garnish with additional fresh berries on top for a colorful and fresh look.

Ingredients: Topping:

  • 1 egg
  • 50g flour
  • 70g sugar

Cake:

  • 275g natural yogurt
  • 100g sugar
  • 70ml flavorless oil
  • 180g flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 80g blueberries (or raspberries/apples)

Instructions:

  1. For the topping, in a bowl, combine the egg, sugar, and flour. Mix until it crumbles. Chill this topping until ready to use.
  2. Preheat the oven. Grease a medium-sized baking pan with oil and line it with parchment paper.
  3. In a bowl, mix all the wet ingredients with sugar.
  4. In another bowl, combine all the dry ingredients. Gently mix the dry ingredients into the wet mixture. Fold in the berries.
  5. Pour the batter into the prepared pan and cover with the chilled crumbly topping.
  6. Bake for about 35-40 minutes or until golden brown.
  7. Cool for 25 minutes before serving.

Enjoy this Rustic Mixed Berry Yogurt Cake, a delightful treat that combines the tanginess of yogurt with the sweetness of berries, topped with a deliciously crumbly texture!

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