Elevate your cookie game with our Salted Brown Butter Chocolate Chunk Cookies, a recipe that promises to bring warmth, comfort, and a bit of sophistication to your kitchen. These cookies combine the classic chewiness and chocolatey goodness of traditional chocolate chip cookies with the rich, nutty aroma of brown butter and the perfect hint of sea salt. It’s a combination that creates a depth of flavor and a balance of sweetness that’s simply irresistible. Perfect for families, these cookies are sure to become a cherished part of your baking repertoire.
Why You’ll Love This
The magic of these cookies lies in the brown butter, which adds a caramelized, nutty flavor that’s unlike any other. The addition of chocolate chunks ensures that each bite is filled with gooey chocolate, while the sprinkle of flaky sea salt on top enhances the flavors and adds a delightful crunch. These cookies strike the perfect balance between indulgent and comforting, making them a sophisticated upgrade from your standard chocolate chip cookie.
Perfect Occasion
Whether you’re looking for the perfect treat to accompany a cold glass of milk, a sophisticated dessert for your next dinner party, or a comforting snack for a movie night, these cookies fit the bill. They’re also ideal for holiday baking, gifting, or simply when you want to fill your home with the warm, inviting aroma of freshly baked cookies.
Decoration Tips
To make these cookies even more visually appealing, save a few chocolate chunks to press into the tops of the cookies right after they come out of the oven. This not only adds to their rustic charm but also ensures you get that irresistible chocolate in every bite. For a festive touch during the holidays, a light drizzle of melted white chocolate can add contrast and a bit of sweetness.
- Ingredients:
- 1 cup unsalted butter, cut and browned
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt, plus more for sprinkling
- 1 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 egg yolks
- 1 tablespoon pure vanilla extract
- 1 1/4 cups chocolate chunks
- Flaky sea salt, for finishing
- Instructions:
- Brown the Butter: Melt butter over medium heat until browned and fragrant. Cool to room temperature.
- Dry Ingredients: Whisk flour, baking soda, and salt in a medium bowl.
- Mix Wet Ingredients: In a stand mixer, blend the browned butter with both sugars. Add egg, egg yolks, and vanilla, mixing until smooth.
- Combine: Slowly incorporate dry ingredients, mixing just until blended. Fold in chocolate chunks.
- Chill: Form dough into balls and chill for at least 2 hours.
- Bake: Preheat oven to 350°F. Space dough balls on a parchment-lined baking sheet and bake until edges are set but centers are soft.
- Finish: Sprinkle baked cookies with flaky sea salt. Cool before serving.
Indulge in the ultimate comfort of Salted Brown Butter Chocolate Chunk Cookies, where each bite offers a harmonious blend of flavors and textures, from the nutty depth of brown butter to the sweet surprise of chocolate and the subtle bite of sea salt. Enjoy the warmth and joy these cookies bring to every occasion.
