Salted Caramel Brownie Bites: A Heavenly Treat

Indulge in the blissful union of rich chocolate and creamy caramel with these Salted Caramel Brownie Bites. These mini delights, brimming with luscious caramel sauce and finished with a hint of sea salt, offer an irresistible combination of sweet and savory. Perfectly bite-sized, they are as delightful to look at as they are to eat.

Why You'll Love This:

  • A decadent fusion of gooey caramel and rich chocolate.
  • The perfect balance of sweetness with a hint of sea salt.
  • Convenient bite-size treats for easy serving and enjoyment.

Perfect Occasion: These brownie bites are a crowd-pleaser at parties, an elegant addition to a dessert buffet, or a special treat for a cozy night in.

Salted Caramel Filling:

  • 200g Granulated Sugar
  • 80g Softened Butter (room temperature)
  • 125ml Heavy Cream (warm)
  • 1/2 tsp Sea Salt (optional)

Caramel Instructions:

  • Melt sugar in a saucepan over low heat until it turns amber-caramel in color. Avoid stirring.
  • Add butter in portions, stirring with a heatproof spatula.
  • Gradually add warm cream in thirds, mixing continuously.
  • Let the caramel boil for 1 minute on low heat, then remove from heat and stir in salt.
  • Store in a container, covering the surface with cling film. Leave at room temperature for 3-4 hours, then refrigerate. Use the next day or store for up to 3-4 weeks.

Brownie Bites:

  • 120g Dark Chocolate
  • 80g Butter (your choice)
  • 100g Granulated Sugar
  • 80g Light Brown Sugar
  • 120ml Milk (plain or almond)
  • 40g Plain Yogurt (almond or regular)
  • 150g All-Purpose Flour
  • 30g Cocoa Powder
  • 10g Corn Starch
  • 1/4 tsp Salt

Brownie Instructions:

  • Grease and lightly oil a mini brownie baking pan.
  • Melt butter with dark chocolate in a bowl.
  • In another bowl, heat granulated sugar, brown sugar, and milk in the microwave for 2 minutes, then cool for 3-4 minutes. Stir in yogurt.
  • Combine the chocolate and milk mixtures until smooth. Add dry ingredients and mix with a whisk. Stir in chocolate chips.
  • Pour batter into the prepared pan and bake at 340°F for 10-12 minutes.
  • After cooling, flip out the brownies and fill with caramel. Sprinkle with sea salt.

Enjoy these decadent Salted Caramel Brownie Bites, a perfect treat for those who love the rich taste of chocolate and caramel with a hint of saltiness!

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