Salted Caramel Chocolate Brownies: A Chocolate Lover’s Dream

Unleash a chocolate extravaganza with our Salted Caramel Chocolate Brownies, a recipe that’s nothing short of explosive for chocolate aficionados. These brownies blend the rich depth of dark chocolate with the sweet allure of caramel, topped off with a sprinkle of sea salt flakes for a savory twist. It’s a perfect balance of flavors that will satisfy any chocolate craving.

Why You’ll Love This: The combination of dark chocolate and caramel in these brownies creates a multi-layered taste experience. The rich ganache and smooth caramel add layers of luxury to the dense, chocolatey base, while the sea salt flakes bring an unexpected pop of flavor, enhancing the sweetness and adding a delightful contrast.

Perfect Occasion: These brownies are a showstopper for any occasion. Ideal for celebrations, potlucks, or as a special treat for chocolate lovers, they’re sure to impress at any gathering. Whether it’s a cozy night in or a festive party, these brownies will be the talk of the table.

Ingredients

For the Brownies:

• 200g dark chocolate
• 130g butter
• 100g sugar
• 3 eggs
• 50g all-purpose flour
• 30g unsweetened cocoa powder

For the Caramel:

• 100g sugar
• 65g fresh cream
• 45g butter

For the Dark Chocolate Ganache:

• 200g fresh cream
• 200g dark chocolate

Instructions

1. Melt the butter and dark chocolate together in a double boiler.
2. Whisk the eggs and sugar together, then gradually mix in the melted chocolate and butter. Continue stirring with a whisk.
3. Sift in the flour and cocoa powder, and blend into the mixture.
4. Pour the batter into a parchment-lined baking tray and bake at 180°C (356°F) for about 13-15 minutes.
5. Let the brownies cool in the tray.

Making the Caramel:

1. Caramelize sugar in a saucepan with high sides.
2. Heat the cream separately. Once the sugar caramelizes, carefully add the warm cream, stirring vigorously (it will bubble).
3. Remove from heat, add butter, mix well, and let it cool slightly before pouring over the brownies.

Making the Ganache:

1. Heat the cream until it just begins to boil, then pour over the dark chocolate and mix well.
2. Once the caramel layer sets, pour the ganache over it and let it cool.

Finish by sprinkling sea salt flakes on top before serving.

Indulge in these Salted Caramel Chocolate Brownies, where every bite is a delightful journey through layers of chocolatey, caramel goodness, accented with a hint of sea salt.