Experience the unique and delightful taste of San Sebastian Cheesecake, also known as Burnt Basque Cheesecake. This recipe comes from the Basque region and is famous for its caramelized top and wonderfully creamy interior. Unlike traditional cheesecakes, this version doesn't have a crust and is intentionally burnt on the top, giving it a distinct and delicious flavor. It's a simple yet elegant dessert that's rich in taste and has a velvety smooth texture.
Why You'll Love This: The San Sebastian Cheesecake is perfect for those who love a rich, creamy dessert with a hint of caramelization. Its rustic appearance, with a darkened top, is part of its charm. The combination of fromage blanc, crème fraîche, and heavy cream creates a cheesecake that is incredibly smooth and luscious. It's a straightforward recipe with stunning results, making it a great choice for both novice and experienced bakers.
Perfect Occasion: This cheesecake is ideal for special occasions, dinner parties, or as a luxurious treat for yourself and your loved ones. It's also a great choice for those seeking to try international desserts or for anyone who enjoys a twist on the classic cheesecake.
Recipe: Ingredients:
- 720g fromage blanc (or cream cheese)
- 300g sugar
- 1 packet vanilla sugar
- 300g crème fraîche
- 200ml heavy cream
- 4 eggs
- 30g flour
- 30g cornstarch
- 18 or 20cm springform pan
Instructions:
- Preheat your oven to 200°C (392°F).
- In a large bowl, mix together the fromage blanc, sugar, vanilla sugar, crème fraîche, and heavy cream.
- Add eggs one at a time, mixing well after each addition.
- Sift in the flour and cornstarch, and mix until just combined.
- Pour the batter into a lined springform pan.
- Bake for 45 minutes or until the top is burnt and the center is just set.
- Let the cheesecake cool before serving.
Enjoy your San Sebastian Cheesecake, a dessert that's as visually striking as it is delicious, offering a unique twist on the traditional cheesecake with its burnt top and creamy center. 🍰🔥🍮