This San Sebastian Cheesecake is a beloved dessert among cheese-based sweets, especially popular during the summer months. Its creamy and rich texture, combined with a subtle vanilla flavor, makes it an irresistible treat.
Why You’ll Love This: The cheesecake features a unique blend of fresh cheese, cream, and a hint of vanilla, resulting in a smooth and indulgent texture. Its richness is perfectly balanced with the sweetness, making it a delightful dessert for any occasion.
Perfect for: Ideal for a luxurious dessert after a meal, for special occasions, or as a treat for cheesecake lovers. It’s also great for those who appreciate a cheesecake with a creamy and dense texture.
- Ingredients:
- 800g fresh cheese (like cream cheese)
- 1.5 cups sugar
- 200g sour cream
- 400g heavy cream
- 4 eggs
- 1 tablespoon flour
- 1 teaspoon cornstarch
- 1 sachet vanilla flavoring
- Instructions:
- Blend the cheese and sugar until smooth.
- Add eggs one at a time, continuing to mix.
- Incorporate the flour, cornstarch, and vanilla.
- Add the sour cream and heavy cream, blending until smooth.
- Line a baking mold with parchment paper and pour in the cheesecake mixture through a strainer.
- Bake in a preheated oven at 230°C (446°F) for 25-30 minutes.
- Allow the cheesecake to cool to room temperature, then refrigerate for 1 day to set.
- Serve with chocolate sauce or marmalade, if desired.
Note: The cheesecake may appear runny when removed from the oven but will firm up after resting.
Enjoy this luxurious San Sebastian Cheesecake, a perfect blend of creamy cheese and vanilla, with a delightfully smooth texture!
