Indulge in the sublime textures and flavors of the San Sebastian Cheesecake, an exquisite dessert that combines a velvety smooth cheese base with a golden-brown top. This cheesecake is renowned for its rich creaminess and simple yet elegant composition, making it a standout dish that’s both indulgent and comforting.
Why You’ll Love This:
This cheesecake recipe offers a delectable creamy texture that melts in your mouth, complemented by a lightly caramelized top that adds just the right amount of sweetness. Its straightforward preparation and gourmet outcome make it a favorite among both novice bakers and seasoned chefs. The creamy filling paired with a crispy, golden crust creates a delightful contrast that cheese lovers will adore.
Perfect Occasion:
Perfect for any celebratory event or as a sophisticated dessert for dinner parties, the San Sebastian Cheesecake serves as a luxurious centerpiece. It’s also ideal for quiet evenings at home when you want to treat yourself to something special. This cheesecake is best enjoyed in good company, making it a superb choice for holidays, birthdays, or any special gathering.
Decoration Tips:
For a stunning presentation, top the cheesecake with melted chocolate, allowing it to drizzle down the sides for an elegant finish. You can also garnish with fresh berries or a dusting of powdered sugar to enhance its visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Ingredients:
- 500 grams of spreadable white cheese
- 3 large eggs
- 1 cup of granulated sugar
- 250 ml of heavy cream
- 2 tablespoons of flour
- Preparation: Start by preheating your oven to 230 degrees Celsius using the fan setting. Line a 19 cm springform pan with parchment paper.
- Mix the Cheese Base: In a mixing bowl, beat the room temperature white cheese and sugar until smooth using a hand mixer or whisk.
- Incorporate Wet Ingredients: Gradually add the heavy cream to the cheese mixture, continuing to beat until well combined. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Finalize the Batter: Sift the flour over the mixture, then fold it in gently until just combined. Pour the batter into the prepared pan.
- Bake the Cheesecake: Place the pan in the preheated oven and bake until the top is golden brown, approximately 25 minutes.
- Cool and Serve: Allow the cheesecake to cool to room temperature, then refrigerate for 4-5 hours to set. Serve with melted chocolate drizzled over the top for a deliciously decadent experience.
Enjoy!
