A Luxurious Cheesecake Experience with a Perfectly Burnt Exterior and a Creamy Heart
This San Sebastian Cheesecake recipe is a decadent treat that will enchant cheesecake aficionados with its creamy texture and signature burnt top. Unlike traditional cheesecake, this version boasts a smooth, rich center with a beautifully caramelized surface, offering a unique taste that distinguishes it from its counterparts.
Why You’ll Love This Cheesecake
The charm of San Sebastian Cheesecake lies in its simplicity and the exquisite balance of flavors. The creamy heart of labne and cream cheese, enriched with vanilla and lightly sweetened, is encased in a gorgeously burnt exterior that provides a slight bitterness to counter the sweetness. This cheesecake is a testament to the beauty of culinary contrasts.
Perfect for Special Occasions
San Sebastian Cheesecake is an ideal centerpiece for any celebration or gathering. Its elegant appearance and sophisticated flavor profile make it a perfect choice for dinner parties, holidays, or as a luxurious treat to enjoy any day of the week. It’s also incredibly photogenic, making it a hit on social media for those who love sharing their culinary creations.
Decoration Tips
While this cheesecake is stunning in its simplicity, a light dusting of powdered sugar right before serving can enhance its appearance. For those who enjoy a touch of color and extra flavor, fresh berries or a berry coulis can be served alongside the cheesecake, adding a fresh, tart contrast to the rich, creamy filling.
Ingredients:
- 500g labne cheese
- 40g cream cheese
- 400g heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 cup sugar
- 3 large eggs
- 1 packet vanilla sugar
Directions:
- Begin by vigorously whipping the labne and cream cheese with the sugar on high speed until well combined and fluffy.
- Gradually add the heavy cream and vanilla sugar, continuing to mix but now on a lower setting.
- Once combined, sift in the flour and cornstarch, blending until the mixture is smooth and without lumps.
- Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
- Pour the batter into an 18 cm (about 7-inch) springform pan. Preheat your oven to 392°F (200°C) and bake the cheesecake for 30-35 minutes, or until the top is beautifully browned and the center slightly wobbles when shaken gently.
- Allow the cheesecake to cool at room temperature before chilling in the refrigerator, which will further set the creamy texture.
Indulge in this San Sebastian Cheesecake, a celebration of contrasts with its burnt exterior and heavenly creamy interior, promising to delight and surprise with every bite.
