Experience the delight of our San Sebastian Cheesecake, renowned for its exceptionally creamy and smooth texture. This cheesecake, unlike the traditional version, boasts a lightly browned and almost burnt top, which adds a unique depth of flavor. The creamy filling, made with high-quality cream cheese, cream, and a hint of lemon, is both rich and tantalizing, making it a gourmet treat for any cheesecake lover.
Why You’ll Love This: The San Sebastian Cheesecake is a perfect balance of textures and flavors. Its slightly crisp top contrasts beautifully with the creamy, melt-in-your-mouth interior. The addition of lemon juice adds a subtle brightness that cuts through the richness, making each bite an exquisite experience.
Perfect Occasion: This cheesecake is ideal for special occasions, celebrations, or as a luxurious treat for yourself. It’s perfect for impressing guests or bringing a touch of elegance to any gathering.
Ingredients:
- 680g slightly salted cream cheese (double cream cheese)
- 430g whipping cream
- 5 medium-sized eggs
- 180g sugar
- 30g cornstarch
- 3 tsp vanilla extract
- Juice of half a lemon
- Chocolate sauce (optional, for serving)
Instructions:
- Whip cream cheese and sugar in a bowl. Sift in the cornstarch and mix well.
- Lightly beat the eggs in a separate bowl and gradually add to the mixture.
- Stir in vanilla extract and lemon juice.
- Finally, add the whipping cream and blend until smooth.
- Line a 24cm springform pan with parchment paper, greasing the sides to stick the paper.
- Pour the mixture into the pan, tap to remove air bubbles.
- Bake in a preheated oven at 220°C (428°F) with fan mode for 30-35 minutes. The top should be browned, and the center slightly wobbly.
- Allow to cool for 3-4 hours before removing from the pan.
- Serve with chocolate sauce if desired.
Enjoy this San Sebastian Cheesecake as a sublime dessert, where every slice offers a taste of creamy perfection, complemented by the rich flavor of the caramelized top.
