Delight in the unique flavors of our Tahini Cake, a moist and tender cake that uses tahini (sesame paste) to impart a wonderfully nutty and rich taste. This cake is a delightful twist on traditional cake recipes, bringing a Middle Eastern flair to your baking repertoire.
Why You’ll Love This: Tahini isn’t just for hummus! In this cake, it provides a deep, creamy texture and a complexity of flavor that nut lovers will find irresistible. It’s a simple yet sophisticated dessert that’s perfect for those looking to try something different.
Perfect Occasion: This cake is fantastic for casual gatherings, brunch, or as a special treat with afternoon tea or coffee. It’s also a great conversation starter at potlucks due to its unique ingredient and delightful taste.
Decoration Tips: For a simple yet elegant finish, dust the cooled cake with powdered sugar. To enhance its appearance and flavor, consider topping it with a drizzle of honey and a sprinkle of toasted sesame seeds before serving.
Ingredients:
- 200g tahini
- 150g sugar
- 3 eggs
- 120ml milk
- 120ml vegetable oil
- 200g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- Optional: Powdered sugar for dusting
Instructions:
- Preheat and Prepare: Preheat your oven to 180°C (356°F). Grease a 20cm round cake pan and set aside.
- Mix Wet Ingredients: In a large bowl, whisk the eggs and sugar together until well blended. Stir in the tahini until the mixture is smooth.
- Combine Liquids: Gradually mix in the milk and vegetable oil, ensuring everything is thoroughly combined.
- Add Dry Ingredients: Sift the flour and baking powder into the mixture. Add a pinch of salt. Stir all ingredients until you achieve a smooth batter with no lumps.
- Bake: Pour the batter into the prepared cake pan. Smooth the top with a spatula or the back of a spoon. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.
- Decorate: Once cool, dust with powdered sugar if desired.
Enjoy your homemade Tahini Cake, a delightful dessert that offers a sumptuous taste and a wonderful texture, perfect for any occasion that calls for a special treat!
