Savory Almond-Pumpkin Cake: Autumn's Delight

Embark on a culinary journey with this exquisite Almond-Pumpkin Cake, blending the hearty flavors of pumpkin with the rich, nutty essence of almonds. This cake is a testament to the delightful combinations that autumn brings to our kitchen.

Why You'll Love This:
This cake stands out for its moist texture and harmonious blend of spices. It's a testament to how simple, natural ingredients can create a comforting, yet sophisticated flavor profile. Perfect for those who appreciate a touch of autumn in their desserts.

Perfect Occasion:
Ideal for a cozy autumn evening, a festive gathering, or a comforting treat on a brisk day. This cake brings the essence of fall to any occasion, making it a delightful choice for both casual and formal settings.

Almond-Pumpkin Cake
Ingredients:

1 cup of ground almond meal
2 tablespoons of fine arrowroot flour
1 teaspoon of natural rising agent
1 teaspoon of homemade pumpkin spice mix
1 tablespoon of pure avocado oil
1 whole egg plus an additional egg white
2 tablespoons of unsweetened almond milk
3 tablespoons of homemade pumpkin mash
4 tablespoons of a natural sweetener like monk fruit or unrefined coconut sugar
1 teaspoon of pure vanilla essence
For the Crumble Topping:

2 tablespoons of ground almond meal
2 teaspoons of unrefined coconut sugar
1/2 teaspoon of ground cinnamon
2 teaspoons of pure avocado oil
Baking Instructions:

Warm your oven to a moderate 170°C (338°F).
Combine ground almond meal, arrowroot flour, natural rising agent, and homemade pumpkin spice in a bowl.
In a separate bowl, blend the natural sweetener, vanilla essence, homemade pumpkin mash, unsweetened almond milk, avocado oil, and eggs.
Gently merge the dry and wet mixtures. Pour into a lightly oiled baking mold.
For the crumble, mix almond meal, coconut sugar, cinnamon, and avocado oil. Sprinkle this over the cake batter.
Bake for around 25-30 minutes. Check for doneness with a toothpick – it should come out clean when the cake is ready.
Relish this delightful Almond-Pumpkin Cake, a perfect blend of nutrition and flavor for the autumn season!

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