Indulge in the vibrant flavors of this Scratch-Made Zesty Lemon Layer Cake, a creation that promises to brighten any table with its fresh lemon taste and fluffy texture. Made with real lemons for that genuine citrus burst, this cake is layered with a tangy lemon syrup and enveloped in a smooth lemon cream cheese frosting that’s just the right amount of sweet. Every slice is a delicate balance of moist cake and creamy frosting, making it a refreshing choice for dessert enthusiasts seeking a light yet indulgent treat.
Why You’ll Love This: This cake brings the essence of lemons into a dessert that’s both sophisticated and comforting. The homemade lemon syrup soaks into each layer, ensuring that the vibrant citrus flavor shines through, while the lemon zest in the frosting adds a zesty spark that complements the cake beautifully. It’s a testament to the power of using real, fresh ingredients to achieve a dessert that’s bursting with natural flavor.
Perfect Occasion: Ideal for spring and summer gatherings, birthday celebrations, or any occasion that calls for a dessert that’s as visually appealing as it is delicious. This Lemon Layer Cake is sure to impress at brunches, showers, or as a sunny addition to any dessert table.
Decoration Tips:
- Garnish the top of the cake with thinly sliced lemon rounds, lemon zest, or edible flowers for a beautiful, natural look.
- For an elegant finish, pipe the frosting around the edges of the cake with a star tip, creating lovely rosettes or shell borders.
- A sprinkle of powdered sugar over the frosted cake can add a simple yet sophisticated touch.
Lemon Cake Ingredients:
- Cake Flour: 2 1/2 cups (For lighter texture)
- Leavening Agents: 1 1/2 tsp baking powder, 1/2 tsp baking soda (Ensure rise)
- Seasonings: 1/2 tsp salt, 2 Tbsp fresh lemon zest (Flavor base)
- Wet Ingredients: 1/2 cup unsalted butter, 1 1/4 cups granulated sugar, 2 tsp vanilla extract, 2 large eggs, 1 cup low-fat buttermilk, 1/2 cup plain fat-free Greek yogurt (For moisture and tang)
Lemon Syrup:
- Combine 2 Tbsp fresh lemon juice with 2 Tbsp granulated sugar (For brushing on cakes)
Lemon Cream Cheese Frosting:
- Whip 1 cup unsalted butter with 8 oz cream cheese, then gradually mix in 1/2 tsp salt, 1 tsp vanilla extract, 2 Tbsp lemon zest, 5 cups powdered sugar, and 1 tsp lemon juice (For frosting)
Instructions:
- Preheat and prepare pans. Combine dry ingredients.
- Cream butter and sugar, then incorporate eggs, buttermilk, and Greek yogurt. Gradually add dry mix.
- Bake, then brush with lemon syrup. Cool thoroughly.
- Prepare frosting, layer cakes with it, and chill briefly.
- Frost cake fully, decorate as desired, and serve chilled.
Enjoy crafting this Scratch-Made Zesty Lemon Layer Cake, a dessert that not only captivates with its fresh lemon flavor but also delights with its creamy frosting and soft cake layers. It’s a celebration of citrus in every bite, promising a refreshingly sweet experience.
