Dive into a world of flavors with this luscious Apple-Cheese Crumble Cake. A perfect blend of juicy apples, rich cheese, and a buttery crumble, this cake is an ode to classic comfort food with a twist. Its layers of sweetness and subtle spices create a delightful sensory experience, making it more than just a dessert.
Why You'll Love This:
This Apple-Cheese Crumble Cake stands out for its harmonious blend of textures and flavors. The soft cheese layer provides a creamy contrast to the tender, spiced apples, while the crumbly, buttery topping adds a delightful crunch. It's a treat that combines the coziness of homemade baking with the sophistication of layered flavors.
Perfect Occasion:
Whether it's a festive gathering, a cozy family dinner, or a special weekend treat, this cake fits beautifully into any scenario. Its warm spices make it especially suitable for autumnal celebrations or as a heartwarming winter dessert.
Decoration Tips:
- Dust lightly with powdered sugar for a snowy, elegant finish.
- Garnish with thinly sliced apple wedges arranged in a circular pattern on top.
- Add a few sprigs of fresh mint for a pop of color and freshness.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Ingredients:
- 250g butter
- 250g sugar
- 1 packet vanilla sugar
- 1 tsp Christmas spice or cinnamon
- 1 egg
- A pinch of salt
- 1 packet baking powder
- 500g flour
For the Filling:
- 1kg low-fat quark
- 1 packet vanilla pudding powder
- 180g sugar
- 1 packet vanilla sugar
- 1 egg
- 1 tsp lemon zest
Additional:
- 7-8 medium-sized apples
- 3 packets vanilla sugar
- 1-2 tsp Christmas spice or cinnamon
Instructions:
- Melt the butter and let it cool. Mix all the dough ingredients, including the butter, until crumbly. Reserve 1/4 of the mixture.
- Press 3/4 of the dough evenly into a baking form lined with parchment paper.
- Thoroughly mix the filling ingredients and spread over the dough.
- Peel and dice the apples, then mix them with vanilla sugar and Christmas spice/cinnamon. Spread this apple mixture over the filling.
- Crumble the reserved dough over the top.
- Bake in a preheated oven at 175°C (347°F) with top and bottom heat for 35-40 minutes on the middle rack.
- Let the cake cool for at least 4-5 hours before slicing. Serve with a dusting of powdered sugar.
Enjoy!