Scrumptious Apple-Cheese Crumble Cake Delight

Dive into a world of flavors with this luscious Apple-Cheese Crumble Cake. A perfect blend of juicy apples, rich cheese, and a buttery crumble, this cake is an ode to classic comfort food with a twist. Its layers of sweetness and subtle spices create a delightful sensory experience, making it more than just a dessert.

Why You’ll Love This:

This Apple-Cheese Crumble Cake stands out for its harmonious blend of textures and flavors. The soft cheese layer provides a creamy contrast to the tender, spiced apples, while the crumbly, buttery topping adds a delightful crunch. It’s a treat that combines the coziness of homemade baking with the sophistication of layered flavors.

Perfect Occasion:

Whether it’s a festive gathering, a cozy family dinner, or a special weekend treat, this cake fits beautifully into any scenario. Its warm spices make it especially suitable for autumnal celebrations or as a heartwarming winter dessert.

Decoration Tips:

• Dust lightly with powdered sugar for a snowy, elegant finish.
• Garnish with thinly sliced apple wedges arranged in a circular pattern on top.
• Add a few sprigs of fresh mint for a pop of color and freshness.
• Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Ingredients:

• 250g butter
• 250g sugar
• 1 packet vanilla sugar
• 1 tsp Christmas spice or cinnamon
• 1 egg
• A pinch of salt
• 1 packet baking powder
• 500g flour

For the Filling:

• 1kg low-fat quark
• 1 packet vanilla pudding powder
• 180g sugar
• 1 packet vanilla sugar
• 1 egg
• 1 tsp lemon zest

Additional:

• 7-8 medium-sized apples
• 3 packets vanilla sugar
• 1-2 tsp Christmas spice or cinnamon

Instructions:

1. Melt the butter and let it cool. Mix all the dough ingredients, including the butter, until crumbly. Reserve 1/4 of the mixture.
2. Press 3/4 of the dough evenly into a baking form lined with parchment paper.
3. Thoroughly mix the filling ingredients and spread over the dough.
4. Peel and dice the apples, then mix them with vanilla sugar and Christmas spice/cinnamon. Spread this apple mixture over the filling.
5. Crumble the reserved dough over the top.
6. Bake in a preheated oven at 175°C (347°F) with top and bottom heat for 35-40 minutes on the middle rack.
7. Let the cake cool for at least 4-5 hours before slicing. Serve with a dusting of powdered sugar.

Enjoy!