This Apple Cinnamon Almond Cake offers a delightful blend of nutty almond flour, hearty gluten-free oat flour, and the classic warmth of cinnamon, combined with the natural sweetness of apples. It’s a soft, moist cake that perfectly captures the cozy flavors of apple and cinnamon. With its wholesome ingredients, this cake is not only a treat for the palate but also for the body, offering a healthier alternative to traditional sugary desserts. The sugary cinnamon topping provides a delightful crunch, making each bite a perfect balance of flavors and textures.
Why You’ll Love This
The appeal of this cake lies in its rich, comforting flavors and healthy ingredients. The combination of almond and oat flours provides a gluten-free base that’s both nutritious and satisfying. The incorporation of pureed and diced apples ensures that the cake is moist and packed with natural fruit sweetness, reducing the need for added sugars. The cinnamon not only adds a lovely spice but also offers potential health benefits. This cake is a fantastic way to enjoy a sweet treat while still adhering to dietary preferences or restrictions.
Perfect Occasion
This cake is ideally suited for autumn gatherings, holiday meals, or any occasion where you want to bring a touch of warmth and spice. It’s perfect for brunches, where its wholesome ingredients and comforting flavors can shine, or as a dessert at a family dinner. Additionally, it’s an excellent choice for potlucks and picnics, as it’s easy to transport and generally loved by all ages.
Decoration Tips
To beautifully adorn this Apple Cinnamon Almond Cake:
- Before baking, top with thin apple slices arranged in a fan shape for a rustic, appealing look.
- After baking, dust lightly with powdered sugar or more cinnamon for added sweetness and spice.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with a sprig of mint or a few toasted almond slivers for a touch of elegance.
Ingredients:
- 2 cups almond flour (200 grams)
- 1 cup gluten-free oat flour (100 grams)
- 2 teaspoons baking powder
- A pinch of salt
- 2 teaspoons cinnamon
- 3 eggs
- 1/4 cup unsweetened apple puree (applesauce) (60 grams)
- 1/4 cup almond milk (60 grams)
- 1/4 cup erythritol (sweetener) (54 grams)
- 1 or 2 apples, peeled and chopped into small cubes
Topping:
- 2 tablespoons erythritol
- 1 tablespoon cinnamon
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together all wet ingredients, including the erythritol.
- Sift in the dry ingredients and fold in the chopped apples just until combined.
- Pour the batter into the prepared pan. Sprinkle the erythritol and cinnamon mixture evenly over the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy this comforting and wholesome Apple Cinnamon Almond Cake, a perfect treat to delight your senses and warm your heart!
