Dive into the comforting embrace of our Scrumptious Apple Vanilla Soft Cake, where the classic flavors of apple and vanilla blend seamlessly to create a mouthwatering dessert. This cake is celebrated for its moist and fluffy texture, achieved through the meticulous infusion of vanilla into the batter and the use of muscovado sugar, which not only imparts a rich, amber hue but also enhances the flavor profile with its deep, aromatic sweetness. Simple to prepare yet impressive in taste, this cake is a testament to the beauty of combining basic ingredients to achieve something extraordinary.
Why You’ll Love This:
The Apple Vanilla Soft Cake stands out for its perfect balance of sweetness and the comforting, familiar flavors of apple and vanilla. The soft, tender crumb, paired with the slight crunch of apple pieces, provides a delightful textural contrast that makes each bite a pleasure. Additionally, the use of muscovado sugar gives this cake a unique depth of flavor that regular sugar simply cannot match. It’s a straightforward recipe with an outcome that feels like a warm hug, ideal for those who cherish homemade delights.
Perfect Occasion:
This cake is a versatile choice suitable for numerous occasions. It’s perfect for a cozy family dinner, a casual brunch, or as a thoughtful homemade gift during the holidays. Its welcoming aroma and flavor make it an excellent choice for festive gatherings or as a comforting treat on a rainy day. Moreover, it’s elegant enough for more formal affairs when garnished with a bit of flair.
Decoration Tips:
To elevate the appearance of the Apple Vanilla Soft Cake, consider a sprinkle of powdered sugar on top just before serving. For a festive touch, add a few slices of caramelized apple or a drizzle of vanilla glaze. If serving at a special event, a dollop of whipped cream or a scoop of vanilla ice cream on the side can make it even more irresistible.
Ingredients:
- 200 grams of all-purpose flour
- 2 eggs
- 45 grams of granulated sugar or brown sugar
- 45 grams of muscovado sugar
- 65 grams of semi-salted butter
- 130 grams of milk
- 6 grams of baking powder
- 2 large apples or 3 small apples (Gala variety recommended)
- 1 vanilla pod
Instructions:
- Start by infusing the split and scraped vanilla pod in milk; do this the night before or at least 4 hours prior to baking.
- Melt the butter and allow it to cool for about 10 minutes.
- Vigorously whisk the eggs with both sugars until the mixture is frothy. Stir in the vanilla-infused milk (ensure the vanilla pod is removed).
- Sift in the flour and baking powder, whisking until the batter is smooth.
- Fold in the cooled melted butter until fully incorporated. Set the batter aside.
- Peel and core the apples, cutting them into small cubes. Stir these into the batter.
- Pour the mixture into a greased baking mold.
- Bake in a preheated oven at 180 degrees Celsius (356 Fahrenheit) for 35 to 40 minutes. The cake is ready when a knife inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before demolding.
Enjoy!
