Dive into the world of flavors with this Scrumptious Banana Chocolate Cake! Rich in banana goodness and speckled with delightful chocolate, it's a treat that stands out for its moist texture and heavenly taste.
Why You'll Love This: The combination of sweet bananas and melting chocolate bits creates a delightful harmony in every bite. This cake's moistness and rich flavor profile make it irresistible. It's the perfect balance of fruity sweetness and chocolate indulgence.
Perfect for Any Occasion: Ideal for family gatherings, dessert after a cozy dinner, or a weekend baking project. It's versatile enough for both casual and special events, delighting guests of all ages.
- Ingredients:
- 245g flour
- 1 tsp baking soda
- A pinch of salt
- 1 tsp baking powder
- 3 ripe bananas
- 2 large eggs
- 60g buttermilk
- Vanilla extract to taste
- 115g butter
- 200g sugar
- 1 cup chocolate chips (or 1 tea cup for those using chocolate drops)
- Instructions:
- Sift together flour, baking soda, salt, and baking powder; set aside.
- Mash the bananas thoroughly and mix in the vanilla.
- Beat in eggs one at a time, followed by the buttermilk.
- In a separate bowl, cream together butter and sugar for 3 minutes.
- Gradually mix in the banana mixture, beating lightly.
- Gently fold in the sifted dry ingredients using a spatula.
- Stir in the chocolate chips.
- Pour the batter into a baking pan.
- Bake in a preheated oven at 180°C (356°F) until a tester comes out clean.
Enjoy this delightful blend of banana and chocolate in a cake that's perfect for any day!