Experience the ultimate comfort with these Banana Chocolate Chip Muffins that bring together the classic flavors of ripe bananas and rich chocolate in a moist, fluffy package. Enhanced with a crumbly topping, these muffins are not only irresistible but also adaptable to dairy-free preferences. Perfect for a quick breakfast, a snack on the go, or a sweet treat after dinner, these muffins are sure to please everyone with their wholesome goodness and delightful textures.
Why You’ll Love This: These muffins are a true delight for several reasons:
- Dairy-Free Versatility: Suitable for various dietary needs, you can easily swap in your preferred yogurt and butter alternatives without sacrificing flavor.
- Ease of Preparation: Simple ingredients and straightforward steps make these muffins a breeze to whip up, even on a busy day.
- Healthier Choice: Made without eggs and using wholesome ingredients like ripe bananas and yogurt, these muffins offer a more nutritious alternative to many store-bought options.
- Delightful Textures: From the fluffy interior to the crunchy crumbly topping, each bite is a burst of different textures that will keep you coming back for more.
Perfect Occasion: Banana Chocolate Chip Muffins with a Crumbly Topping are ideal for almost any occasion:
- Breakfast Gatherings: Serve them warm for a cozy morning treat.
- School Snacks: Easy to pack, they’re great for kids’ lunchboxes or after-school snacks.
- Casual Entertaining: Impress guests at casual brunches or coffee dates with these homemade delights.
- Gift Giving: Wrapped in a pretty box, they make a thoughtful and delicious gift.
Decoration Tips: Elevate these muffins with some simple yet effective decorating ideas:
- Dust with Powdered Sugar: A light dusting before serving adds a touch of sweetness and a professional finish.
- Top with Banana Slices: Place a thin slice of banana atop each muffin before adding the crumble for a hint of elegance and flavor.
- Chocolate Drizzle: For extra chocolate lovers, a drizzle of melted chocolate over the cooled muffins can make them even more irresistible.
Ingredients:
- 125g All-Purpose Flour
- 110g Light Brown Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 tsp Cinnamon Powder
- 120g Unsweetened Plain Yogurt (almond or preferred plant-based)
- 1 Ripe Banana, mashed
- 60ml Oil (vegetable or any neutral oil)
- 40g Chocolate Chips
- Crumble Topping:
- 35g Vegan Butter, melted
- 75g All-Purpose Flour
- 55g Light Brown Sugar
- 1/4 tsp Salt
Instructions:
- Prepare the Crumble Topping:
- In a bowl, combine melted vegan butter with brown sugar, flour, and salt until crumbly.
- Refrigerate until use.
- Muffin Batter:
- In a bowl, whisk together yogurt, mashed banana, oil, and sugar until well combined.
- Sift in dry ingredients and mix until just combined.
- Gently fold in chocolate chips.
- Let the batter rest at room temperature for 30 minutes.
- Baking:
- Line a muffin tray with liners and fill each three-quarters full with batter.
- Generously top each with crumble.
- Bake at 370°F (188°C) for 15-17 minutes.
- Allow to cool for 30 minutes.
Enjoy these banana chocolate chip muffins with their perfect blend of sweetness and texture, ideal for any time of the day!
