Indulge in the delightful flavors of Banoffee pie transformed into a cookie with these Scrumptious Banoffee Cookies. These treats combine the lush sweetness of ripe bananas and the rich depth of caramel, paired with a soft, chewy texture that makes each bite irresistible. With the addition of chocolate chips for a bit of texture and a dash of vanilla for enhanced flavor, these cookies are perfect for those who love their desserts bold and flavorful.
Why You’ll Love This: Banoffee Cookies are a heavenly match of banana and toffee flavors wrapped in a soft cookie form. The use of browned butter adds a nutty depth to the dough, enhancing the caramel notes in the toffee. These cookies are not just delicious; they’re a conversation starter, perfect for sharing with friends and family who will be impressed by this creative twist on a classic dessert.
Perfect Occasion: These cookies are ideal for gatherings, be it casual meetups, picnics, or sophisticated tea parties. They’re also wonderful as a treat for festive occasions, especially during holidays when unique and indulgent desserts are in demand. Serve them at your next book club or as a special weekend treat for the family.
Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the cooled cookies or dust them with a sprinkle of powdered sugar. If you’re feeling adventurous, a light sprinkle of sea salt on top of the caramel before baking can enhance the flavors and add a gourmet touch.
Ingredients:
- 1 cup browned butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- Caramel or toffee filling
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas with the browned butter, brown sugar, and white sugar until smooth.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the banana mixture, mixing thoroughly.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually mix these into the wet ingredients until just combined.
- Add Chocolate Chips: Gently fold the chocolate chips into the cookie dough.
- Chill the Dough: Refrigerate the dough for 15-20 minutes to firm up slightly.
- Form Cookies: Scoop the dough onto the prepared baking sheet, making a small dent in each dollop for the caramel or toffee filling.
- Chill Again: Place the baking sheet in the refrigerator for at least 30 minutes, or overnight, to ensure the cookies maintain their shape while baking.
- Bake: Bake the cookies for 12-15 minutes, or until the edges are golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Banoffee Cookies, where each bite is a perfect blend of banana, caramel, and chocolate—sure to make you famous among your friends and family!
