Delight in the tender, moist texture of our Scrumptious Blueberry Muffins, a classic treat filled with the juicy goodness of fresh blueberries. These muffins feature a light, airy crumb made with all-purpose flour and a hint of vanilla essence, perfectly balanced with the sweetness of granulated sugar and the richness of melted butter.
Why You’ll Love This:
These muffins are the epitome of homemade comfort. The burst of blueberry flavors in each bite, combined with the sweet, buttery background, makes them a perfect companion for your morning coffee or as a sweet snack throughout the day. They’re easy to make and even easier to love!
Perfect Occasion:
Ideal for breakfast, brunch gatherings, or as a delightful addition to a lunchbox, these blueberry muffins will brighten any day. They’re also great for bake sales, potlucks, or as a thoughtful homemade gift for friends and neighbors.
Decoration Tips:
For a lovely finishing touch, sprinkle the tops with a little granulated sugar before baking for a slightly crunchy, sparkly crust. You can also add a few extra blueberries on top for an appealing look. If you want to go the extra mile, a drizzle of lemon glaze can enhance their flavor and add a bit of zest to their presentation.
Ingredients:
- 1/3 cup of melted butter
- 1/2 cup of granulated sugar
- 1/2 cup of milk
- 1 egg
- 1 tsp of vanilla essence
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 cup of blueberries (fresh or frozen)
Instructions:
- Preheat your oven to 175°C (347°F). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the melted butter, granulated sugar, milk, egg, and vanilla essence until smooth.
- Sift together the flour and baking powder, then gradually add this to the wet ingredients. Stir until just combined to keep the muffins light and fluffy.
- Gently fold in the blueberries to evenly distribute them without breaking them up too much.
- Divide the batter among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious blueberry muffins, a delightful treat that’s sure to bring a smile with every delicious bite!
