Indulge in the delightful world of Brown Butter Banana Pudding Cookies, where the nutty richness of browned butter meets the sweet comfort of banana pudding. These cookies feature a tantalizing combination of textures and flavors, including crushed cookies, cream cheese chips, and an optional caramel twist. This recipe offers a unique take on traditional cookies, making them irresistible to anyone looking for a special treat.
Why You’ll Love These Brown Butter Banana Pudding Cookies
- Rich Complexity: The use of browned butter adds a depth of flavor that regular butter simply can’t match, creating a rich, nutty foundation.
- Banana Pudding Twist: Incorporating mashed banana not only adds moisture but also infuses the cookies with a natural sweetness and a hint of fruitiness that’s pleasantly surprising.
- Textural Delight: From the crunch of crushed cookies to the smoothness of cream cheese chips, these cookies promise a delightful variety of textures in every bite.
- Versatile Add-Ins: The addition of caramel chips offers a customizable option for those who enjoy a little extra sweetness and a gooey texture.
Perfect Occasion
These Brown Butter Banana Pudding Cookies are perfect for cozy gatherings, family desserts, or as a special treat to brighten a regular day. They’re particularly great for events like book clubs, coffee meet-ups, or when you want to impress at a bake sale.
Decoration Tips
- Elegant Toppings: Before baking, sprinkle a few extra cream cheese chips and caramel chips on top for a bakery-style look.
- Drizzle with Style: Once cooled, drizzle the cookies with a simple glaze or melted chocolate for added flair and flavor.
- Serve with a Smile: Present these cookies on a colorful platter alongside a bowl of fresh bananas to highlight the key ingredient.
Ingredients
- 165g browned butter
- 100g brown sugar
- 60g granulated sugar
- 1 egg yolk
- 1 ripe banana, mashed
- 1 tbsp vanilla bean paste
- 1/2 tsp lemon juice
- 250g all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 110g cookies, crushed
- 100g cream cheese chips
- 50g caramel chips (optional)
Prepare the Brown Butter:
- Brown the butter in a pan until it achieves a nutty aroma. Let it cool before using.
Cookie Dough Preparation:
- In a mixing bowl, combine the cooled brown butter and both sugars. Blend well using a hand mixer.
- Stir in the egg yolk and vanilla bean paste, mixing until smooth.
- Add the mashed banana and lemon juice, mixing thoroughly.
- Sift together the flour, baking soda, and salt. Gradually incorporate these into the wet ingredients, folding gently.
- Mix in the crushed cookies, cream cheese chips, and optional caramel chips.
Baking Process:
- Use a 2 oz cookie scooper to portion the dough onto a parchment-lined baking tray. Cover with plastic wrap.
- Refrigerate the dough for about 2 hours.
- Remove from the fridge, let sit at room temperature for 5 minutes.
- Bake at 350°F (175°C) for 12-13 minutes.
After baking, allow the cookies to cool before serving. Enjoy these heavenly Brown Butter Banana Pudding Cookies, where each bite offers a delightful surprise of flavors and textures, making them a guaranteed crowd-pleaser at any occasion!
