Treat yourself to the delightful combination of bananas and chocolate with these Scrumptious Chocolate Banana Muffins, crowned with a sweet and crunchy crumble topping. These muffins are the perfect snack for any chocolate lover looking to indulge in a treat that marries the natural sweetness of ripe bananas with the richness of chocolate. The added crumble topping provides a lovely textural contrast, making each bite a perfect balance of soft muffin and crispy topping.
Why You’ll Love This:
These chocolate banana muffins are a fantastic way to utilize overripe bananas and satisfy your sweet tooth. The bananas keep the muffins moist and add natural sweetness, reducing the need for excessive sugar. The combination of chocolate and bananas is both comforting and indulgent, while the crumble topping adds a delightful crunch. Easy to make and even easier to enjoy, these muffins are perfect for a quick breakfast, a sweet snack, or a dessert treat.
Perfect Occasion:
These muffins are ideal for a cozy morning treat, a brunch gathering, or as a sweet addition to a lunchbox. They’re also great for coffee or tea time, offering a delightful accompaniment to your favorite beverage. Serve them at casual gatherings or during festive occasions where a sweet, homemade touch is appreciated.
Decoration Tips:
To make these muffins even more appealing, consider drizzling them with a simple vanilla or chocolate glaze once they’ve cooled. For a gourmet touch, sprinkle a few slices of banana or a pinch of cinnamon on top of the crumble before baking. This not only enhances their flavor but also adds a visually appealing element that makes them irresistible.
Ingredients:
- For the Muffins:
- 2 eggs
- 1 ripe banana, mashed
- 100g sugar
- A dash of vanilla extract
- 100ml oil
- 2 tbsp plain yogurt
- A pinch of salt
- 120g flour
- 1 tbsp baking powder (8g)
- 80g chocolate, chopped or chocolate chips
- For the Crumble Topping:
- 60g flour
- 40g light brown sugar
- 40g butter, melted
1. Prepare the Muffin Batter:
- In a large mixing bowl, whisk together 2 eggs and 100g of sugar until the mixture is light and fluffy.
- Add the mashed banana, 100ml of oil, 2 tablespoons of yogurt, and a dash of vanilla extract. Mix well until all ingredients are thoroughly combined.
- In another bowl, sift together 120g of flour, 1 tablespoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 80g of chopped chocolate or chocolate chips.
2. Make the Crumble Topping:
- In a small bowl, combine 60g of flour, 40g of light brown sugar, and 40g of melted butter. Mix with a fork until the mixture becomes crumbly.
3. Assemble and Bake:
- Preheat your oven to 180°C (356°F) and line a muffin tray with paper liners.
- Spoon the muffin batter into the liners, filling each about two-thirds full.
- Generously sprinkle the crumble topping over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these warm, Scrumptious Chocolate Banana Muffins with a Sweet Crumble Topping, perfect for any occasion or simply as a delightful way to start your day!
