Dive into the world of baking with this Scrumptious Cocoa Infused Cake, designed for a 17x12x1 inch pan. This recipe features a perfect blend of eggs, sugar, milk, and flour, with a touch of cocoa powder for a rich chocolate flavor. The cake offers a soft, moist texture, making it an ideal choice for any occasion that calls for a simple yet delicious dessert.
Why You’ll Love This:
- Rich and satisfying cocoa flavor.
- Soft, moist texture that melts in your mouth.
- Perfectly sweetened to satisfy your cravings.
- Easy to make, yet impressive enough for special occasions.
Perfect Occasion: This cake is perfect for birthdays, family gatherings, or as a delightful treat to accompany your coffee break. It’s also great for picnics, potlucks, or simply as a comforting dessert after a meal.
Decoration Tips:
- Dust with powdered sugar or more cocoa powder for a classic look.
- Garnish with fresh berries or whipped cream for added freshness and flavor.
- Drizzle with chocolate sauce or caramel for extra indulgence.
- Serve with a scoop of vanilla ice cream for a contrasting flavor.
Ingredients:
- 7 eggs, 300g sugar, 75ml milk, 200g flour, 7g baking soda, 30ml oil, 200g melted butter, 50g cocoa powder
Method:
- Preheat the oven to 170°C (338°F).
- In a mixing bowl, beat 7 eggs with 300g sugar using an electric mixer.
- Gradually add 75ml milk, 200g flour, and 7g baking soda, mixing well after each addition.
- Add 30ml oil and 200g melted butter, mixing well.
- Finally, incorporate 50g cocoa powder into the batter.
- Pour the batter into a 17x12x1 inch pan.
- Bake for 35 minutes or until a skewer inserted into the center comes out clean.
Enjoy this Scrumptious Cocoa Infused Cake, a delightful and easy-to-make dessert that brings the comforting joy of homemade baking to your table!
