Dive into the exquisite blend of flavors with our Carrot Cake Banana Bread, a perfect fusion of moist banana bread and rich carrot cake, crowned with a silky cream cheese frosting. This recipe promises a loaf that’s not just a treat to your taste buds but a masterpiece you’ll be proud to showcase. Whether you’re a seasoned baker or new to the kitchen, this loaf will elevate your baking game and leave everyone asking for more.
Why You’ll Love This:
This Carrot Cake Banana Bread is a game-changer for several reasons. First, it combines two beloved classics into one delectable loaf, offering the moistness of banana bread with the rich taste and texture of carrot cake. The addition of a smooth, cream cheese frosting adds a luxurious finish that perfectly complements the spiced, fruity flavors of the bread. Every bite is a perfect balance of sweetness, spice, and everything nice, making it a guaranteed crowd-pleaser.
Perfect Occasion:
This delightful loaf is the ideal centerpiece for your Easter celebrations, fitting seamlessly into spring brunches, afternoon tea gatherings, or as a splendid finish to your holiday meals. Its festive appearance and mouth-watering taste make it a perfect choice for special occasions, offering a sweet note to share with loved ones.
Decoration Tips:
Elevate your Carrot Cake Banana Bread with these simple yet stunning decoration tips:
- Garnish the frosting with a sprinkle of chopped walnuts, a dash of cinnamon, or delicate carrot shavings to add texture and visual appeal.
- Use edible flowers for a touch of spring elegance.
- For a festive touch, create carrot designs using piping bags and colored frosting on top.
- A light dusting of powdered sugar around the edges can add a sophisticated, snow-capped mountain look.
Ingredients:
- 2 ripe bananas, medium-sized
- 1 cup finely shredded carrots
- 1 ¾ cups flour for all uses
- ½ cup oil from olives
- 1 cup sugar, brown
- 2 eggs, large
- ¼ cup yogurt, plain
- 1 tsp soda for baking
- ½ tsp powder for baking
- 1 tsp cinnamon, ground
- ¼ tsp cloves, ground
- ¼ tsp ginger, ground
- ½ tsp salt from the sea
- 1/3 cup walnuts, chopped
- ¼ cup flakes of coconut
- ¼ cup raisins
For the Frosting:
- 6 oz cheese, cream (softened)
- 1 tbsp butter (softened)
- 1 cup sugar, powdered
Directions:
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas and combine with shredded carrots. Add olive oil and brown sugar, mixing until well incorporated.
- Stir in eggs and yogurt, whisking thoroughly.
- Sift in the flour, spices, baking soda, baking powder, and salt, whisking until just combined.
- Gently fold in the walnuts, coconut flakes, and raisins.
- Pour the batter into the prepared pan and bake for 50-65 minutes, or until a toothpick comes out clean.
- Allow the loaf to cool before removing it from the pan. Completely cool on a wire rack.
- For the frosting, beat the cream cheese, butter, and powdered sugar until smooth. Spread over the cooled loaf.
- Decorate as desired, slice, and serve to your adored ones.
Enjoy this sumptuous loaf, an epitome of Easter joy and baking brilliance.
