Enjoy the natural sweetness and comforting warmth of this Gluten-Free Apple, Oat, and Honey Cake, a perfect combination of wholesome ingredients for a health-conscious treat. This cake blends the flavors of fresh apples, honey, and cinnamon, creating a moist and flavorful dessert that’s easy to love. Made with oat flour and cornstarch, it offers a satisfying texture that’s both gluten-free and delicious.
Why You’ll Love This: This cake is ideal for those who appreciate desserts that are not only tasty but also nutritious. The natural sweetness of honey pairs beautifully with the tartness of the apples, while the cinnamon adds a cozy spice that makes this cake particularly delightful during the cooler months. The oat flour provides a hearty base, making it a filling and satisfying option for any time of day.
Perfect Occasion: This Apple, Oat, and Honey Cake is perfect for a variety of occasions, from a family brunch to an afternoon tea party. It’s a great dessert for autumn gatherings or any event where you want to offer a healthier dessert option. The rustic charm of this cake also makes it suitable for casual celebrations and potluck gatherings.
Decoration Tips: For a beautiful presentation, arrange thinly sliced apple pieces on top of the cake before baking and sprinkle with a light dusting of cinnamon and a drizzle of honey. This will not only add to the visual appeal but also enhance the apple flavor. Once baked and cooled, a sprinkle of powdered sugar can also be a lovely touch.
Ingredients:
- 3 eggs, separated
- 1/2 cup oil of your choice
- 1/2 cup honey
- 3 apples, peeled (2 to be blended, 1 sliced for topping)
- 2 cups oat flour
- 1/2 cup cornstarch
- Cinnamon to taste
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a baking pan.
- In a blender, combine 2 apples, oil, egg yolks, and honey until smooth.
- In a large mixing bowl, whisk together the oat flour and cornstarch.
- Pour the blended apple mixture into the dry ingredients, stirring until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, ensuring not to deflate the mixture.
- Stir in the baking powder.
- Pour the batter into the prepared baking pan. Arrange the remaining sliced apple on top and sprinkle with cinnamon.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy this delightful Gluten-Free Apple, Oat, and Honey Cake, a perfect treat that combines the freshness of apples with the natural sweetness of honey, making it a favorite for any gathering or a cozy night in.
