Experience the delightful fusion of zesty orange and rich walnuts in this Gluten-Free Orange Walnut Cake. This cake is a masterpiece of flavor, combining the natural sweetness of demerara sugar with the freshness of orange juice and the crunch of walnuts, all bound together with gluten-free flours. It's a treat that promises moisture and taste without the gluten, perfect for those who have dietary restrictions but still crave a decadent dessert.
Why You'll Love This: This cake stands out for its moist, fluffy texture and robust flavors. The combination of orange and walnuts is not only delicious but also offers a good source of vitamins and healthy fats. This cake is ideal for those looking to enjoy a sweet treat without gluten and with the added health benefits of nuts. Its simple preparation process, which leverages wholesome ingredients, ensures that anyone can recreate this delightful dessert at home with ease.
Perfect Occasion: This Orange Walnut Cake is perfect for a variety of occasions—from festive gatherings and birthday celebrations to casual coffee meet-ups. It shines as a centerpiece during the holiday season, especially at Christmas or New Year’s Eve parties where gluten-free options are much appreciated. Serve it at brunch for a sweet start to the day, or at tea time for a comforting snack.
Decoration Tips: For a stunning presentation, drizzle a homemade orange glaze over the top of the cake using fresh orange juice mixed with powdered sugar. Garnish with a sprinkle of finely chopped walnuts and some orange zest to highlight the ingredients inside. For an extra touch of elegance, add a few edible flowers or mint leaves around the edges of the cake plate.
Ingredients:
- 4 eggs
- 150g demerara sugar
- 200ml fresh orange juice
- 100ml your choice of oil
- 170g rice flour
- 110g cornstarch
- Chopped walnuts to taste
- 1 heaping tablespoon baking powder
- Optional honey for drizzling
Instructions:
- In a blender, combine eggs, demerara sugar, oil, and orange juice. Blend until smooth.
- Pour the mixture into a mixing bowl. Gradually stir in rice flour and cornstarch until well combined.
- Gently fold in the baking powder, then add the chopped walnuts, mixing to distribute evenly.
- Transfer the batter to a greased baking mold. Sprinkle additional walnuts over the top for added texture.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 30 minutes, or until a toothpick inserted comes out clean.
- Optionally, drizzle honey over the cake while it's warm for added sweetness.
Enjoy this delightful Gluten-Free Orange Walnut Cake that brings the perfect balance of nutty and citrus notes to your dessert table, ensuring a treat that's as healthy as it is delicious.