Brighten up your day with these delightful Lemon Cookies, each one infused with fresh lemon juice and zest for a burst of citrus flavor. Topped with a sweet lemon glaze, these cookies are the perfect blend of tangy and sweet. Soft, with a lightly crisp edge, they are an irresistible treat for any lemon lover.
Why You’ll Love This
These cookies are light and refreshing, making them an ideal snack for all seasons. The lemon zest incorporated into the dough provides a vibrant flavor that pairs beautifully with the sweet glaze, creating a harmonious taste that’s not overly sweet but just right. These cookies are simple to make, yet they offer a sophisticated flavor profile that will appeal to both kids and adults alike.
Perfect Occasion
These Lemon Cookies are perfect for afternoon tea parties, spring picnics, or as a delightful finish to any meal. They’re also fantastic for bake sales, holiday gatherings, or as a thoughtful homemade gift wrapped in pretty packaging.
Decoration Tips
For an elegant touch, you can add a little extra lemon zest to the glaze for more color and flavor. Additionally, consider garnishing the glazed cookies with small edible flowers or a sprinkle of coarse sugar for a sparkling effect that makes them even more appealing.
Ingredients:
- For the Cookies:
- 2 cups all-purpose flour (250 grams)
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup granulated sugar
- ¼ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 large lemon, zested and juiced (1 tablespoon zest and 2 tablespoons juice)
- For the Lemon Glaze:
- 1 ½ cups powdered sugar (175 grams)
- 3 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preparation:
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, using an electric mixer, beat the granulated sugar and butter until light and creamy, about 2 minutes.
- Add the eggs, one at a time, followed by the lemon juice and zest, mixing until well combined.
- Gradually mix in the flour mixture until just combined, being careful not to overmix.
- Bake the Cookies:
- Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them apart.
- Bake in the center of the oven for 10-12 minutes, or until the tops are just set. The cookies will not change color significantly.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, milk, lemon juice, and zest until smooth.
- Flip the cooled cookies over and dip the tops into the glaze, letting the excess drip off.
- Place the cookies back on the rack to let the glaze set.
Enjoy these refreshing Lemon Cookies, a treat that combines the zesty brightness of lemon with the sweet indulgence of a sugary glaze!
