Unveil the magic of homemade baking with these delightful Pistachio Swirls, a luscious pastry that perfectly balances sweet, nutty flavors with a soft, tender texture. Each swirl is generously filled with a pistachio-infused butter mixture, rolled in finely ground pistachios, and topped with a creamy, decadent frosting. This recipe combines the aromatic warmth of cinnamon and the richness of pistachio to create a treat that’s as pleasing to the palate as it is to the eye.
Why You’ll Love This:
These Pistachio Swirls are a true testament to the versatility and richness of pistachios, enhanced by the gentle spice of cinnamon and the sweetness of brown sugar. The dough is soft and fluffy, thanks to a perfect combination of yeast and baking powder, ensuring that these swirls stay deliciously tender for days. The creamy frosting adds a luxurious finish that makes each bite irresistible.
Perfect Occasion:
Ideal for brunches, afternoon teas, or as a special treat to brighten up your morning coffee break, these swirls are sure to impress at any gathering. They’re also wonderful for festive occasions like Christmas, Easter, or when you simply want to offer something special and homemade to your loved ones.
Decoration Tips:
For an extra touch of elegance, sprinkle some more ground pistachios over the frosted swirls. If serving at a special event, consider adding edible gold leaf or a drizzle of honey for added visual appeal and a hint of extra sweetness.
Ingredients:
- Dough:
- 250 ml milk
- 65 g unsalted butter
- 20 g fresh yeast
- 1 tsp baking powder
- 50 g sugar
- 1 packet vanilla sugar
- 1 medium egg
- 470-480 g all-purpose flour
- Filling:
- 100 g soft unsalted butter
- 60 g brown sugar
- 1 tsp cinnamon
- 2 tbsp pistachio cream
- 1 tbsp milk
- 70 g ground pistachios (for sprinkling)
- Frosting:
- 150 g double cream fresh cheese (like Doppelrahm Frischkäse)
- 50 g powdered sugar
- 1 heaping tbsp pistachio cream
- Prepare the Dough:
- Warm the milk and butter together until lukewarm. In a large bowl, combine this mixture with yeast, baking powder, sugar, vanilla sugar, and the egg. Gradually add flour and knead until the dough is soft and smooth. Cover and let it rise for 40 minutes.
- Make the Filling:
- In a bowl, mix the soft butter, brown sugar, cinnamon, pistachio cream, and milk until well combined.
- Shape the Swirls:
- On a lightly floured surface, roll the dough into a rectangle. Spread the pistachio butter mixture over the dough, sprinkle evenly with ground pistachios, then roll up the dough tightly. Slice the roll into 8-10 pieces using dental floss or a thin string for cleaner cuts.
- Second Rise:
- Line a baking tray with parchment paper and grease the edges with butter. Place the swirls on the tray, slightly spaced apart, and press down gently. Cover and allow to rise again for 45-60 minutes.
- Bake:
- Preheat the oven to 180°C (fan-forced). Bake the swirls for about 25 minutes or until golden brown.
- Prepare the Frosting:
- While the swirls bake, whisk together the cream cheese, powdered sugar, and pistachio cream until smooth.
- Finish and Serve:
- Once the swirls are slightly cooled but still warm, spread the frosting over each swirl and sprinkle with additional ground pistachios if desired. Enjoy them warm for the best flavor and texture.
Indulge in these Pistachio Swirls, a delightful bakery-style treat that brings a touch of gourmet to your home baking!
