Unleash a wave of indulgence with these Scrumptious Red Velvet Cookies, each bite enveloping your taste buds in a velvety texture and rich flavor. Infused with cocoa and brightened with red food coloring, these cookies capture the essence of the beloved red velvet cake in a moreish, handheld form. Topped with a silky cream cheese frosting, they strike the perfect balance between sweetness and tang, making them an irresistible treat for any occasion.
Why You’ll Love This: The allure of these cookies lies in their exquisite blend of flavors and textures. The cocoa provides a deep, chocolatey base, while the red food coloring adds visual appeal, making them as beautiful as they are delicious. The addition of vinegar subtly enhances the chocolate flavor, resulting in a cookie that’s complex and satisfying. Topped with luscious cream cheese frosting, these cookies offer a gourmet experience that’s sure to delight all who try them.
Perfect Occasion: Whether you’re celebrating a special occasion, hosting a festive gathering, or simply in the mood for something sweet, these Red Velvet Cookies are a fantastic choice. They’re especially perfect for Valentine’s Day, Christmas, or any event where you want to add a touch of elegance and flavor. Easy to make and even easier to enjoy, they’re sure to become a fast favorite among friends and family.
Decoration Tips: For an extra decorative touch, sprinkle the frosted cookies with red velvet cake crumbs, mini chocolate chips, or edible glitter. You can also use a star tip for piping the frosting to add texture and visual interest. The key is to make these cookies as stunning to look at as they are delightful to eat, ensuring they stand out on any dessert table.
Ingredients:
- Cookies:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp White Vinegar
- 2 tsp Red Food Coloring
- 1/4 cup Cocoa Powder
- 1 3/4 cup All-Purpose Flour
- 1/4 tsp Salt
- 2 tbsp Cornstarch
- 1/2 tsp Baking Powder
- Cream Cheese Frosting:
- 4 oz Cream Cheese (softened)
- 3 tbsp Butter (softened)
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
Directions:
- Preheat your oven to 350°F (175°C). Prepare a baking tray with parchment paper.
- Sift together flour, cocoa powder, cornstarch, baking powder, and salt in a bowl. Set aside.
- Cream together butter, granulated sugar, and brown sugar until creamy. Mix in the egg, vanilla, vinegar, and red food coloring.
- Gradually incorporate the dry ingredients, mixing just until combined.
- Scoop the dough onto the prepared baking sheet, flatten slightly, and bake for 10-15 minutes. Allow to cool on the sheet before transferring to a cooling rack.
- For the frosting, beat cream cheese and butter until fluffy. Add powdered sugar and vanilla, whipping until smooth.
- Frost cooled cookies and garnish as desired.
Indulge in the luxurious taste of these Scrumptious Red Velvet Cookies with Cream Cheese Frosting, a perfect treat that combines the elegance of red velvet cake with the simplicity of cookies. Enjoy!
