Savor the irresistible combination of sweet bananas and rich chocolate chips in these Banana Chocolate Chip Cookies. Crafted with overripe bananas for a natural sweetness and moist texture, these cookies are a delightful twist on the classic chocolate chip cookie. Melted butter and brown sugar add depth and a caramel-like flavor, while a hint of sea salt enhances the chocolatey goodness. Perfect for using up those extra bananas, these cookies are sure to become a fast favorite for their soft, chewy texture and delicious taste.
Why You’ll Love This:
These cookies are not only scrumptious but also incredibly easy to make. The addition of bananas not only infuses the cookies with flavor but also contributes to a wonderfully soft and moist texture that’s different from your standard chocolate chip cookie. They’re a perfect way to satisfy your sweet tooth while adding a serving of fruit, making them a slightly healthier option for dessert or snack time.
Perfect Occasion:
Ideal for after-school snacks, weekend baking projects with the kids, or as a comforting treat alongside your morning coffee or afternoon tea. These Banana Chocolate Chip Cookies are also great for picnics, potlucks, and as a thoughtful homemade gift. Whether you’re hosting a casual get-together or simply craving something sweet, these cookies are sure to please.
Decoration Tips:
For an extra touch of indulgence, consider pressing a few additional chocolate chips on top of each cookie before baking. This not only makes the cookies look more appealing but also ensures a perfect chocolate-to-cookie ratio in every bite. Once baked and slightly cooled, a drizzle of melted chocolate or a sprinkle of sea salt can add a gourmet finish that takes these cookies to the next level.
Ingredients:
- 2 medium overripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup packed brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2/3 cup chocolate chips
- 1 2/3 cups regular flour
- 1/2 tsp baking soda
- 1 tsp sea salt
Instructions:
- In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar until well mixed.
- Stir in the egg yolk and vanilla extract until fully incorporated.
- Add the flour, baking soda, and sea salt to the banana mixture, mixing until just combined.
- Fold in the chocolate chips and let the dough rest for 10 minutes.
- Preheat your oven to 180°C (356°F) and line a cookie sheet with parchment paper.
- Use a cookie scoop or spoon to form dough balls, placing them 2 inches apart on the prepared sheet.
- Bake for 16 to 18 minutes, or until the cookies are puffed up and the edges have set.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Banana Chocolate Chip Cookies as a delicious way to bring a little sweetness and comfort into your day.
