Banana Chocolate Chip Cookies: A Soft and Chewy Delight

Savor the irresistible combination of sweet bananas and rich chocolate chips in these Banana Chocolate Chip Cookies. Crafted with overripe bananas for a natural sweetness and moist texture, these cookies are a delightful twist on the classic chocolate chip cookie. Melted butter and brown sugar add depth and a caramel-like flavor, while a hint of sea salt enhances the chocolatey goodness. Perfect for using up those extra bananas, these cookies are sure to become a fast favorite for their soft, chewy texture and delicious taste.

Why You’ll Love This:
These cookies are not only scrumptious but also incredibly easy to make. The addition of bananas not only infuses the cookies with flavor but also contributes to a wonderfully soft and moist texture that’s different from your standard chocolate chip cookie. They’re a perfect way to satisfy your sweet tooth while adding a serving of fruit, making them a slightly healthier option for dessert or snack time.

Perfect Occasion:
Ideal for after-school snacks, weekend baking projects with the kids, or as a comforting treat alongside your morning coffee or afternoon tea. These Banana Chocolate Chip Cookies are also great for picnics, potlucks, and as a thoughtful homemade gift. Whether you’re hosting a casual get-together or simply craving something sweet, these cookies are sure to please.

Decoration Tips:
For an extra touch of indulgence, consider pressing a few additional chocolate chips on top of each cookie before baking. This not only makes the cookies look more appealing but also ensures a perfect chocolate-to-cookie ratio in every bite. Once baked and slightly cooled, a drizzle of melted chocolate or a sprinkle of sea salt can add a gourmet finish that takes these cookies to the next level.


  • 2 medium overripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup packed brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2/3 cup chocolate chips
  • 1 2/3 cups regular flour
  • 1/2 tsp baking soda
  • 1 tsp sea salt


  1. In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar until well mixed.
  2. Stir in the egg yolk and vanilla extract until fully incorporated.
  3. Add the flour, baking soda, and sea salt to the banana mixture, mixing until just combined.
  4. Fold in the chocolate chips and let the dough rest for 10 minutes.
  5. Preheat your oven to 180°C (356°F) and line a cookie sheet with parchment paper.
  6. Use a cookie scoop or spoon to form dough balls, placing them 2 inches apart on the prepared sheet.
  7. Bake for 16 to 18 minutes, or until the cookies are puffed up and the edges have set.
  8. Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these Banana Chocolate Chip Cookies as a delicious way to bring a little sweetness and comfort into your day.

content team

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