Indulge in the delightful flavors of Reese’s Chocolate Chip Cookies, where the rich taste of chocolate meets the creamy, nutty goodness of peanut butter cups. This recipe produces cookies that combine the chewy texture of classic chocolate chip cookies with the irresistible charm of Reese’s peanut butter cups, creating a perfect treat for anyone who loves a hint of peanut butter with their sweets.
Why You’ll Love This: These cookies are a peanut butter and chocolate aficionado’s fantasy come true. Each cookie bursts with chunks of Reese’s cups and melty chocolate chips, providing a gooey and satisfying experience with every bite. The recipe is straightforward and quick, making it an ideal choice for spontaneous baking sessions and last-minute dessert needs.
Perfect Occasion: Reese’s Chocolate Chip Cookies are perfect for gatherings, particularly where children or chocolate lovers are present. They make a fantastic addition to birthday parties, family reunions, or as a comforting snack during movie nights. They’re also great as a thoughtful, homemade gift wrapped in a decorative box or tin.
Decoration Tips: To make these cookies even more enticing, top them with a small piece of Reese’s cup immediately after baking, allowing the heat to slightly melt it onto the cookie for a gooey touch. For a festive look, you might sprinkle a bit of sea salt or drizzle them with melted chocolate for a polished finish.
Ingredients:
- 3/4 cup of light brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of butter, melted
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1 1/2 cups of all-purpose flour
- A pinch of salt
- 1 cup of chocolate chips
- 1/2 cup of Reese’s peanut butter cups, chopped
Instructions:
- Preheat and Prepare:
- Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
- Mix the Dough:
- In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Stir until well mixed.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Sift in the flour, baking soda, and salt. Mix until just combined and no dry streaks remain.
- Fold in the chocolate chips and chopped Reese’s cups gently.
- Bake the Cookies:
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-12 minutes or until the edges are lightly browned but the centers are still soft.
- Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Reese’s Chocolate Chip Cookies, a delightful blend of chocolate and peanut butter that’s sure to captivate your taste buds!
