Embark on a baking adventure with this detailed recipe for thick and chewy chocolate chip cookies, a classic treat that never fails to please. These cookies are crafted with a rich blend of brown and white sugars, salted butter, and a variety of chocolate chips, ensuring each bite is bursting with flavor. The addition of cornstarch and a careful combination of leavening agents gives these cookies their signature soft center and slightly crisp edges.
Why You’ll Love This: These cookies are a chocolate lover’s dream, packed with semi-sweet chocolate chips and chunks that melt into gooey perfection in the oven. The hint of sea salt sprinkled on top brings out the sweetness and depth of the chocolate, offering a sublime balance of flavors. The key to their irresistible texture is the chilling process, which intensifies the flavors and produces a thicker, more satisfying chew. This recipe is straightforward but includes professional tips to ensure bakery-quality results at home.
Perfect Occasion: Ideal for any gathering, these cookies are a hit at parties, picnics, and holiday events. They’re also perfect for gifting, whether it’s a thoughtful homemade present or a sweet surprise for a neighbor. Enjoy them as an after-school snack, a treat to accompany your coffee break, or as a comforting dessert after a family meal.
Decoration Tips: For an extra touch of elegance, press a few extra chocolate chips on top of the cookies just before baking. Once out of the oven, a sprinkle of flaky sea salt not only enhances their visual appeal but also adds a burst of flavor that complements the sweet chocolate. Present them on a charming plate or stack them up and tie with a ribbon for a festive look.
Ingredients:
- 1/2 cup salted butter, cubed and at room temperature
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 egg
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate (including chips and chunks)
- Begin by creaming together the butter, both types of sugar, and salt in a mixing bowl until smooth and well combined.
- Mix in the egg and vanilla extract, then incorporate the cornstarch, baking powder, and baking soda until just blended.
- Gradually add the flour to the mixture, stirring just enough to combine without overmixing.
- Gently fold in the chocolate chips and chunks using a spatula.
- Divide the dough into eight equal portions and refrigerate for at least 8 hours—this step is crucial for developing the flavors and texture.
- When ready to bake, preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Place the chilled dough portions on the baking sheet and bake for about 15 minutes, until the edges are golden but the centers remain soft.
- Immediately after removing from the oven, sprinkle with additional chocolate chips and a little flaky sea salt for decoration.
Enjoy!
